Coast To Coast Lobster Bruschetta Recipe 455

COAST-TO-COAST LOBSTER BRUSCHETTA RECIPE - (4.5/5)

Coast-to-coast Lobster Bruschetta Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 22

Ingredients

French bread slices
melted butter
olive oil
onion
garlic
pureed blueberries
chili powder
cayenne
salt
cornstarch slurry, to thicken
lobster
mayo
avocado, chopped
cherry tomatoes, chopped
red onion, minced
fresh parsley, minced
S&P
cooked bacon bits
brown sugar
salt
blueberry puree
fresh parsley

Steps:

Toast bread. Cook, reduce, thicken blueberry spread. Mix lobster salad. Sautee bacon topping. Top all with fresh parsley.

LOBSTER BRUSCHETTA RECIPE

Lobster Bruschetta Recipe image

Provided by KatieT729

Number Of Ingredients 13

Ingredients

1 small (about 1.25 lb.) lobster, steamed and meat removed from shell and finely chopped
1/2 of a celery stalk, finely chopped
1 T. red onion, minced
1 T. lemon juice
1 T. mayo
1/4 tsp. salt
Pinch fresh pepper
1 T. chives
1 tsp. Marsala wine
1 T. EVOO
1 tsp. chives
4 slices challah bread, crusts removed to form rectangle bruschettas
1 T. butter, softened

Steps:

Combine all ingredients (up to chives) with lobster meat and let stand at least 30 minutes in frig for flavors to blend. Spread butter on challah breads on one side and grill on both sides until toasted. Immediately top with lobster mixture and serve.

OLIVE GARDEN BRUSCHETTA AL POMODORO

Olive Garden Bruschetta Al Pomodoro image

Make and share this Olive Garden Bruschetta Al Pomodoro recipe from Food.com.

Provided by Member 610488

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

Steps:

Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.

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