Madhur Jaffreys Cabbage With Onions Recipes
CHICKPEA, POTATO, AND CABBAGE CURRY
This is one of our favorite Madhur Jaffrey recipes from her wonderful book "From Curries to Kebabs: Recipes From the Indian Spice Trail". We like this with steamed basmati and parathas. My honey likes leftovers cold in his lunch. I use young green cabbage for this, and sometimes if I'm distracted I will use rinsed, canned chickpeas. I have used habanero and scotch bonnet peppers, and also red pepper flakes, it all depends on your personal taste, and what's available at the grocery. The preparation times do not include the chickpea soak/cook time.
Provided by Chef Edlear
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak the chickpeas overnight in water to cover. Drain, recover with fresh water and bring to a boil. Reduce heat and simmer covered until very tender. Drain and reserve the cooking liquid. Add enough water to the reserved cooking liquid to equal 2 1/2 cups.
- Put the onion, garlic, peppers and 1/4 cup of water in a blender and process until smooth. You can always add more pepper in the end, but you can't take it away.
- Heat the oil over a medium high heat. Put in the onion paste and stir fry for 2-3 minutes.
- Reduce the heat to medium low, then cover and continue cooking the paste. for another 2-3 minutes. Stir it frequently just to prevent sticking, and keep it covered between stirs.
- Add the curry powder and the cumin, stir.
- Add the chickpeas, potatoes, the lesser amount of salt, and the reserved chickpea cooking liquid.
- Bring to a boil then reduce heat and cover. Cook gently, stirring occasionally until the potatoes are done to your tastes, 20 - 25 minutes.
- Add in the cabbage and an additional 1/2 - 1 cup of hot water. Bring back to a simmer, cover and cook for an additional 10 - 15 minutes, or until the cabbage is just softened. Do not over cook the cabbage.
- Taste and adjust the salt/ peppers to your tastes.
More about "madhur jaffreys cabbage with onions recipes"
MADHUR JAFFREY'S STIR-FRIED CABBAGE WITH FENNEL SEEDS
From food52.com
Reviews 51Servings 4Cuisine IndianCategory Side
MADHUR JAFFREY'S STIR FRIED CABBAGE WITH FENNEL SEEDS - BIGOVEN
From bigoven.com
MADHUR JAFFREY'S CHICKPEA, POTATO, AND CABBAGE CURRY {PLUS A …
From mykentuckyhome-kim.blogspot.com
GUJERATI CABBAGE WITH CARROTS – MADHUR JAFFREY – WILL'S PAGES
From willspages.com
MADHUR JAFFREYS CABBAGE WITH ONIONS RECIPES
From tfrecipes.com
HOT AND SOUR CABBAGE STIR FRY | SILK ROAD RECIPES
From silkroadrecipes.com
AN INVITATION TO MADHUR JAFFREY'S BEST RECIPES IN FOOD & WINE
From foodandwine.com
RED LENTIL DAL WITH CABBAGE - WHAT WOULD CATHY EAT?
From whatwouldcathyeat.com
INDIAN SPICED CABBAGE & PEAS (GUND GOBI AUR MATAR) - LIVEJOURNAL
From culinomancy.livejournal.com
STIR-FRIED GREEN CABBAGE WITH FENNEL SEEDS
From inthekitchenwithkath.com
CABBAGE WITH ONIONS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
STIR-FRIED GREEN CABBAGE WITH FENNEL SEEDS - CHATELAINE
From chatelaine.com
STIR-FRIED CABBAGE WITH FENNEL SEEDS | OREGONIAN …
From recipes.oregonlive.com
MADHUR JAFFREY'S STIR-FRIED CABBAGE WITH FENNEL SEEDS - FOOD52
From food52.com
MADHUR JAFFREY RECIPES - BBC FOOD
From bbc.co.uk
PIES AND FRIES: WEEK 33 - MADHUR JAFFREY'S INDIAN COOKERY
From piesandfries.blogspot.com
CABBAGE WITH ONIONS | RECIPE FROM MADHUR JAFFREY'S 'AN INVIT
From flickr.com
CABBAGE WITH PEAS FROM MADHUR JAFFREY'S INDIAN COOKERY BY …
From app.ckbk.com
INDIAN SPICED STIR-FRIED CABBAGE - THE …
From thegardenofeating.org
FRIED CABBAGE WITH BACON AND ONION – [MOM PREPARED]
From momwithaprep.com
MADHUR JAFFREY CABBAGE STIR-FRIED WITH RED PEPPER PASTE RECIPE
From thehappyfoodie.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
