Blt With Spicy Pepper Cream Cheese Recipes

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BLT WITH PEPPERED BALSAMIC MAYO



BLT with Peppered Balsamic Mayo image

Here's my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. -Ami Boyer, San Francisco, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

8 bacon strips, halved
1/2 cup mayonnaise
1 tablespoon balsamic vinegar
1/2 teaspoon pepper
1/8 teaspoon salt
8 slices bread, toasted
2 cups spring mix salad greens
8 cherry tomatoes, sliced
1 medium ripe avocado, peeled and sliced

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., In a small bowl, mix mayonnaise, vinegar, pepper and salt. Spread half of the mixture over four toast slices. Layer with bacon, salad greens, tomatoes and avocado. Spread remaining mayonnaise over remaining toast; place over top.

Nutrition Facts : Calories 501 calories, Fat 37g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 870mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 5g fiber), Protein 11g protein.

SUNNY'S QUICK SPICY CREAM CHEESE



Sunny's Quick Spicy Cream Cheese image

Provided by Sunny Anderson

Categories     condiment

Time 2h5m

Yield 2 cups

Number Of Ingredients 4

8 ounces whipped cream cheese
3 tablespoons gochujang
1/2 teaspoon red chile flakes
Kosher salt

Steps:

  • In a medium bowl, fold together the whipped cream cheese, gochujang, chile flakes and salt to taste. Refrigerate for at least 2 hours to allow the flavors to bloom.

BLT WRAPS



BLT Wraps image

I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.

Provided by Karen

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 5

1 pound thick sliced bacon, cut into 1 inch pieces
4 (12 inch) flour tortillas
1 cup shredded Cheddar cheese
½ head iceberg lettuce, shredded
1 tomato, diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 64.2 g, Cholesterol 70.6 mg, Fat 34.1 g, Fiber 4.8 g, Protein 31.4 g, SaturatedFat 13.3 g, Sodium 1788.3 mg, Sugar 4.4 g

BELL PEPPER-CREAM CHEESE SNACKERS



Bell Pepper-Cream Cheese Snackers image

Take a break with Bell Pepper-Cream Cheese Snackers. The crunch of the sweet peppers is perfectly complimented by the lucious PHILEDELPHIA Cream Cheese Spread. These Bell Pepper-Cream Cheese Snackers are a simple and perfect.

Provided by My Food and Family

Categories     Articles

Time 5m

Yield 8 servings, 2 filled pepper halves each

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half, seeded
1 Tbsp. everything bagel seasoning

Steps:

  • Spoon cream cheese spread into peppers, adding about 1 Tbsp. cream cheese to each pepper.
  • Top with seasoning.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SPICY FIRE ROASTED CREAM CHEESE DIP



Spicy Fire Roasted Cream Cheese Dip image

Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 5

1 package (8 oz) cream cheese, softened
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained
1 teaspoon crushed red pepper flakes
1/8 teaspoon ground red pepper (cayenne)
Assorted raw vegetables and crackers, as desired

Steps:

  • In medium bowl, stir together dip ingredients.
  • Serve with dippers. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 70, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 70 mg, Sugar 1 g, TransFat 0 g

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