Magic Bullet Chocolate Mousse Recipes

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MAGIC BULLET CHOCOLATE MOUSSE



Magic Bullet Chocolate Mousse image

This is from the Magic Bullet cookbook...according to the recipe you will think you died and went to heaven :)

Provided by marisk

Categories     Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

1/4 cup heavy cream
2 tablespoons chocolate syrup

Steps:

  • Add ingredients to the short cup.
  • Blend until smooth.
  • Enjoy.
  • OPTIONAL: Using the flat blade, grind a few chocolate chips up in the short cup. Twist on a shaker/steamer top and sprinkle a little on the top of your chocolate mousse. You can also whip some cream and add a dollop to the top.

Nutrition Facts : Calories 335.7, Fat 25.3, SaturatedFat 15.2, Cholesterol 81.9, Sodium 151.5, Carbohydrate 25.1, Fiber 1, Sugar 13, Protein 2.9

MAGIC MOUSSE



Magic Mousse image

Chocolate lovers will adore this melt-in-your-mouth mousse from the Home-maker Schools Recipe Collection.(To learn more about the schools, see page 66.) Dishes of this delightfully sweet dessert are a breeze to whip up ahead of time, yet they taste like you fussed.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2 tablespoons cold water
1 envelope unflavored gelatin
1/4 cup boiling water
1 cup sugar
1/2 cup baking cocoa
2 cups heavy whipping cream
2 teaspoons vanilla extract
English toffee bits

Steps:

  • In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly. , In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended. , Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator.

Nutrition Facts : Calories 322 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 25mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC CHOCOLATE MOUSSE



Classic Chocolate Mousse image

There are a lot of mousse recipes out there. This is the one I prefer. Easy to make and so good. It makes me happy!

Provided by evelynathens

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
2 large egg yolks
2 teaspoons brandy (optional)
1/3 cup chilled whipping cream
1 tablespoon sugar
1/2 teaspoon vanilla extract
1/2 cup chilled whipping cream
2 teaspoons sugar
2 teaspoons brandy (optional)

Steps:

  • For mousse: Heat whipping cream gently in double-boiler or small saucepan until it comes to a simmer.
  • Remove from heat and add chocolate.
  • Stir until the chocolate has completely melted.
  • Whisk in the egg yolks and brandy.
  • Set aside to cool completely.
  • Beat 1/3 cup cream, sugar and vanilla in medium bowl to stiff peaks.
  • Fold into cooled chocolate mixture.
  • Spoon into wineglasses.
  • Cover with plastic wrap and refrigerate until firm, about 3 hours.
  • For cream: Beat cream, sugar and brandy in medium bowl to soft peaks.
  • Top mousse with dollops of cream.

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