Magic Bullet Potato Skins For One Recipes
10 BEST MAGIC BULLET RECIPE COLLECTION
Most Magic Bullet recipes are for fruit smoothies. But did you know you can make hummus and guac in your little blender? It's true, and I'll show you how.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious Magic Bullet recipe in 30 minutes or less!
Nutrition Facts :
MAGIC BULLET POTATO SKINS FOR ONE
I pulled a baked potato and some ham out of the refrigerator to use up leftovers one day but was less than enthusiastic about the prospect. Then, I noticed my new Magic Bullet sitting there and decided to be adventurous. I was thrilled with the results- easy potato skins for one! Ingredients listed are what I had on hand at the time (and measurements are very approximate as I was just tossing in), you could use anything you like on your potatoes.
Provided by pedspeech
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
- Add remaining ingredients to the blending cup.
- Blend until pureed to the desired consistency with cross blade.
- Remove blade and heat filling in microwave before returning it to potato shell.
- Top with extra cheese if desired and place in toaster oven until brown.
- Serve with sour cream, cheese, green onions- whatever you like!
Nutrition Facts : Calories 316.9, Fat 11.8, SaturatedFat 7.4, Cholesterol 38.2, Sodium 218.1, Carbohydrate 40.4, Fiber 4.7, Sugar 1.8, Protein 13.3
3-SECOND HASH BROWNS (MAGIC BULLET EXPRESS TRIO)
This is a Magic Bullet Express Trio recipe from their website. They don't always give information like how much it makes/servings, cook times, etc. so I apologize if my guessing is off. I'm posting because of the quantity of Magic Bullet requests. I don't have this machine but if you need an explanation of the parts and usage, go their website: www.bulletexpress.com. The cook/prep times were not given; hope my times aren't too far off. I'm guessing at the 2-4 ... I could probably eat this myself in 1 to 2 sittings! The website gives a 3 second prep time; maybe they don't peel their potatoes? Hmmmm, maybe you're supposed to leave the peel on.
Provided by marisk
Categories Potato
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place Meal Maker Assembly with Shredder Disc on Base.
- Lock on Slicer/Shredder Cover, placing a bowl underneath spout.
- Turn on Bullet Express™ and put potatoes and onion (if adding it) through Feed Tube.
- Heat Olive oil in a large skillet over medium heat.
- Add Potatoes, season with salt and pepper and cook 10-15 minutes until golden brown on both sides.
Nutrition Facts : Calories 234.5, Fat 7, SaturatedFat 1, Sodium 13.8, Carbohydrate 39.7, Fiber 5, Sugar 1.8, Protein 4.6
HOMEMADE POTATO SKINS
Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"
Provided by Brooke
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
- Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
- Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
- Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
- Add a dollop of sour cream to each skin and sprinkle with green onions.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g
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