Magic Wands For Halloween Recipes
MAGIC WANDS
These fun and colorful wands don't need to be made by a magician to be magical. You can change the colors to fit any party theme. -Renee Schwebach, Dumont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chips; stir until smooth. Dip each pretzel rod halfway into melted chips; allow excess to drip off. Sprinkle coatings with candy stars and colored sugar. Place pretzels on waxed paper; let stand until dry. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 164mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MAGIC WANDS
Make edible magic wands with this recipe and conjure up some Halloween fun!
Provided by WITCHYSPRIG
Categories Desserts Candy Recipes
Time 30m
Yield 30
Number Of Ingredients 3
Steps:
- Dip each pretzel rod into frosting, not quite half way. Roll in sprinkles to coat the frosting. Abracadabra, you have a magic wand!
Nutrition Facts : Calories 133.8 calories, Carbohydrate 23.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 337.3 mg, Sugar 12.3 g
MAGIC WANDS FOR HALLOWEEN
Fantastically festive for Halloween, Harry Potter-themed parties, or your daughter's Princess birthday party! Use frosting and sprinkles of any color variety you prefer. Tons of fun to do with the kids and a great presentation!
Provided by lkmiec
Categories Appetizers and Snacks
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Separate 1/2 cup frosting between 2 bowls. Add orange food coloring to 1 bowl; mix until blended.
- Line a medium glass container with waxed paper.
- Spread frosting over the top half of each pretzel rod. Roll in sprinkles until heavily covered. Place rods upright in the prepared container to harden and dry.
Nutrition Facts : Calories 100.5 calories, Carbohydrate 17.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 289.1 mg, Sugar 10.1 g
PRETZEL MAGIC WANDS - HALLOWEEN / BIRTHDAY FUN
Whether you need magic wands for a witch, a wizard or a fairy princess, you can adjust this recipe to suit your needs. These wands are fun & easy to make - get the kids in the kitchen......I can only get pretzel rods in the UK when it's around Christmas time so the rest of the year I use Toresini breadsticks which are the same size..
Provided by Um Safia
Categories Lunch/Snacks
Time 10m
Yield 24 wands approx.
Number Of Ingredients 6
Steps:
- Cover the top 1/3 of each pretzel in a thin coat of either chocolate spread or honey . Cover that part completely with sprinkles or coloured sugar & also the glitter if you wish.
- (To make your own coloured sugar mix a tiny drop of food colouring of your choice into a few tbsp of granulated sugar & mix well until the colour is evenly distributed).
- Allow the wands to set for a minute or two before serving.
- You can store these ready made in an airtight container for a couple of days.
EDIBLE MAGIC WANDS
Make and share this Edible Magic Wands recipe from Food.com.
Provided by GingerlyJ
Categories Kid Friendly
Time 5m
Yield 10 pretzels, 10 serving(s)
Number Of Ingredients 4
Steps:
- melt chips and shortening in microwave for thirty seconds.
- stir and microwave for ten seconds more.
- dip pretzels in chips and smooth about halfway down with a butter knife.
- add glitter or sprinkles while still warm.
- let harden on wax paper.
Nutrition Facts : Calories 114.3, Fat 8, SaturatedFat 3.9, Cholesterol 3.6, Sodium 15.3, Carbohydrate 10.1, Sugar 10, Protein 1
MAGIC WANDS
These are so cute, great for Halloween parties, or a Harry Potter bithday party. Cook time includes thaw time for frozen rolls
Provided by southern chef in lo
Categories Lunch/Snacks
Time 2h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Roll a dough roll into a 14 to 16-inch rope to form a wand.
- With another roll, use a little piece to form a small rectangle and then wrap this around one end of the rope. Roll the rest of the roll into a very thin, long rope. Wrap it around the handle or spiral it up the wand. Place on a sprayed baking sheet and brush with egg white.
- Cover with plastic wrap and let rise for 30 minutes.
- Remove wrap and bake at 350°F for 15-20 minutes.
- Let cool and then roll in melted caramel or chocolate and decorate as desired.
Nutrition Facts : Calories 1.4, Sodium 4.6, Protein 0.3
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