Main Line Chicken Chili Recipes

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MAIN LINE CHICKEN CHILI



Main Line Chicken Chili image

"I came up with recipe when I couldn't find a chicken chili that my family really liked. The first batch I made was gone in minutes! Garnish with cheese, sour cream, corn chips, etc." - PennPitstop

Provided by Mary Malik

Categories     Chicken

Time 4h

Number Of Ingredients 14

1 1/2 lb boneless, skinless chicken breasts, cut into bite-size pieces
15 oz kidney beans, canned; drain half the liquid
15 oz black beans, canned; drain half the liquid
1 medium onion, chopped
1 medium green pepper, chopped
6 oz tomato paste
14 1/2 oz stewed tomatoes; regular or mexican
1/2 c mango salsa; (peach salsa also works well)
2 Tbsp rice vinegar
1 bay leaf
1 tsp smoked paprika; or to taste
1/2 tsp kosher salt
1 Tbsp chili powder
black pepper; to taste

Steps:

  • 1. Place cut up chicken, kidney beans, black beans, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, kosher salt, chili powder, and black pepper into a slow cooker; stir well to combine.
  • 2. Set the cooker to High, cover and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.

EASY CHICKEN CHILI



Easy Chicken Chili image

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Steps:

  • In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 717mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 3g fiber), Protein 14g protein.

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