Mainesalmonwithblainehousespicyseasoning Recipes

EASY HOMEMADE MAYONNAISE

Easy Homemade Mayonnaise image

After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.

Provided by Dishing It

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup light olive oil
1 large egg
1 tablespoon lemon juice
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 0.3 g, Cholesterol 23.3 mg, Fat 20.9 g, Protein 0.8 g, SaturatedFat 3 g, Sodium 170.2 mg, Sugar 0.1 g

MAINE SALMON WITH BLAINE HOUSE SPICY SEASONING

Maine Salmon With Blaine House Spicy Seasoning image

This recipe is prepared for the President in their seacoast home in Maine. Their cook at the Blaine House created this recipe for them. It's a winner!

Provided by CookinNEatinGal

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 ounce) maine salmon fillets
2 tablespoons olive oil
5 tablespoons paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons onion powder
2 tablespoons cayenne pepper
2 tablespoons oregano
2 tablespoons thyme

Steps:

Rub Blaine House Spicy Seasoning on the salmon filets.
Sear the filets in olive oil, in a frying pan.
Place the salmon filets in a 9x13" pan, and bake at 400, for 15 minutes
Makes 4 servings.
Seasoning
Makes approximately 1 1/4 cups.

Nutrition Facts : Calories 330.2, Fat 14.3, SaturatedFat 2.2, Cholesterol 87.5, Sodium 7194.1, Carbohydrate 15.7, Fiber 5.3, Sugar 4.5, Protein 37

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