Toaster Oven French Fries Recipes

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TOASTER OVEN FRENCH FRIES



Toaster Oven French Fries image

Oven baked french fries are lower in fat and calories than deep fried potatoes and you can even bake them in your toaster oven.

Provided by Joanie Zisk

Categories     Side

Time 40m

Number Of Ingredients 4

1 medium Idaho potato
1 tablespoon olive oil
pinch of salt
pinch of pepper

Steps:

  • Set the toaster oven to "Bake" and preheat to 425 degrees F.
  • Scrub the potato.
  • Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. As you cut the potatoes, toss them into a bowl of cold water and let them soak for about ten minutes.
  • Pat the potato slices dry and toss them in a another bowl.
  • Add the olive oil, salt and pepper.
  • Place on the baking tray and cook for 25-30 minutes or until golden.

TOASTER OVEN GARLIC FRIES



Toaster Oven Garlic Fries image

Enjoy less grease and calorie guilt with toaster oven baked french fries, roasted garlic, fresh parsley and plenty of sea salt.

Provided by Brie Norris

Categories     Baked Potato Recipes

Time 45m

Number Of Ingredients 10

1/4 cup minced parsley, (about 1/2 cup loosely packed parsley with stems)
1 teaspoon olive oil
1/8 teaspoon salt
2 cloves of Roasted Garlic
2 Medium Potatoes, (about 10 ounces)
2 teaspoons olive oil
Salt
Pepper
1 small or medium head of garlic
1-2 teaspoons olive oil, (amount will depend on the size of the garlic)

Steps:

  • Preheat toaster oven to 425 F, line baking sheet with foil* and lightly grease.
  • Remove flaky skin from the garlic and slice the top off keeping the whole head intact. Place garlic over a piece of foil and drizzle with olive oil filling the head to the top. Wrap garlic tightly in foil and set aside on prepared baking sheet (do not put in the oven yet).
  • Wash and slice the potatoes into sticks. Place sliced potatoes in a bowl and toss with oil, salt and pepper. Arrange potatoes in a single layer on the baking sheet with wrapped garlic. Bake at 425 F for 30 to 35 minutes turning the fries once around the 15 minute mark.
  • When done, the fries will be browned, crispy on the outside but fluffy on the inside. The garlic cloves will be golden and soft, the largest clove should mush under the pressure of a knife. Allow garlic to cool slightly before handling. To remove individual cloves, hold the garlic head and gently press your thumb upwards against the bottom of the clove, it will pop right out.
  • To make the topping, mince the parsley (including stems) and 2 cloves of the roasted garlic. Add the minced parsley and garlic to a small bowl. Stir in olive oil and salt. Pour over warm fries and serve.

Nutrition Facts : Calories 221 calories, Carbohydrate 31.6 grams carbohydrates, Fat 9.4 grams fat, Fiber 4 grams fiber, Protein 4.4 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize Half of Recipe, Sodium 165.8 grams sodium, Sugar 1.4 grams sugar

OVEN FRENCH FRIES



Oven French Fries image

Make your own french fries at home in the oven. allrecipes.com

Categories     Side Items     Kids     Kids Side Items     Side Dish     Side Items Side Dish

Yield 3

Number Of Ingredients 5

1-1/4 pounds baking potatoes
1/2 teaspoon vegetable oil
1-1/2 teaspoons white sugar
1/2 teaspoon salt
1/2 pinch ground cayenne pepper

Steps:

  • DIRECTIONS
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
  • In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
  • Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.

Nutrition Facts : Nutritional Info Servings Per Recipe 3 Amount Per Serving Calories

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