Toaster Oven French Fries Recipes
TOASTER OVEN FRENCH FRIES
Oven baked french fries are lower in fat and calories than deep fried potatoes and you can even bake them in your toaster oven.
Provided by Joanie Zisk
Categories Side
Time 40m
Number Of Ingredients 4
Steps:
- Set the toaster oven to "Bake" and preheat to 425 degrees F.
- Scrub the potato.
- Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. As you cut the potatoes, toss them into a bowl of cold water and let them soak for about ten minutes.
- Pat the potato slices dry and toss them in a another bowl.
- Add the olive oil, salt and pepper.
- Place on the baking tray and cook for 25-30 minutes or until golden.
TOASTER OVEN GARLIC FRIES
Enjoy less grease and calorie guilt with toaster oven baked french fries, roasted garlic, fresh parsley and plenty of sea salt.
Provided by Brie Norris
Categories Baked Potato Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Preheat toaster oven to 425 F, line baking sheet with foil* and lightly grease.
- Remove flaky skin from the garlic and slice the top off keeping the whole head intact. Place garlic over a piece of foil and drizzle with olive oil filling the head to the top. Wrap garlic tightly in foil and set aside on prepared baking sheet (do not put in the oven yet).
- Wash and slice the potatoes into sticks. Place sliced potatoes in a bowl and toss with oil, salt and pepper. Arrange potatoes in a single layer on the baking sheet with wrapped garlic. Bake at 425 F for 30 to 35 minutes turning the fries once around the 15 minute mark.
- When done, the fries will be browned, crispy on the outside but fluffy on the inside. The garlic cloves will be golden and soft, the largest clove should mush under the pressure of a knife. Allow garlic to cool slightly before handling. To remove individual cloves, hold the garlic head and gently press your thumb upwards against the bottom of the clove, it will pop right out.
- To make the topping, mince the parsley (including stems) and 2 cloves of the roasted garlic. Add the minced parsley and garlic to a small bowl. Stir in olive oil and salt. Pour over warm fries and serve.
Nutrition Facts : Calories 221 calories, Carbohydrate 31.6 grams carbohydrates, Fat 9.4 grams fat, Fiber 4 grams fiber, Protein 4.4 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize Half of Recipe, Sodium 165.8 grams sodium, Sugar 1.4 grams sugar
OVEN FRENCH FRIES
Make your own french fries at home in the oven. allrecipes.com
Categories Side Items Kids Kids Side Items Side Dish Side Items Side Dish
Yield 3
Number Of Ingredients 5
Steps:
- DIRECTIONS
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutrition Facts : Nutritional Info Servings Per Recipe 3 Amount Per Serving Calories
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- Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).
- In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
- Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 12 to 15 minutes, turning halfway until crisp.
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- Slice the potatoes lengthwise into 1/4-inch thick planks, then cut them into 1/4-inch strips (I don’t peel the potatoes, as I like the flavor and appearance of the skin, but you could peel them if you prefer). Transfer the potatoes to a large bowl and cover them with 1-2 inches of very hot tap water. Let sit 10-15 minutes. Drain the potatoes, rinse them well, then pat them very dry using kitchen towels.
- Drizzle 1 tablespoon of the olive oil over the parchment-lined baking sheet. Spread the potatoes over top, and drizzle them with the remaining 1 tablespoon of oil. Sprinkle with the granulated garlic, and season well with salt and pepper. Toss well to coat the potatoes, then spread them in a single layer (it’s okay if the potatoes are touching but they shouldn’t be overlapping—you can use 2 baking sheets if needed).
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