Mains Rice Crusted Quiche Recipe 55

RICE-CRUST SPINACH QUICHE

Rice-Crust Spinach Quiche image

Everyone'll want to try this microwave quiche. "The rice crust is an interesting and tasty alternative to pastry," notes Laurie Zenner of Norwood, Ontario.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups cooked brown rice
1 cup shredded reduced-fat Swiss cheese, divided
3/4 cup egg substitute, divided
1/4 teaspoon curry powder
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup fat-free evaporated milk
1/2 cup sliced fresh mushrooms
2 tablespoons chopped onion
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon pepper

Steps:

Combine rice, 1/2 cup cheese, 1/4 cup egg substitute and curry powder. Press onto the bottom and up the sides of microwave-safe 9-in. pie plate. Microwave on high for 4-5 minutes or until firm. Combine the spinach, milk, mushrooms, onion, garlic powder, pepper and remaining cheese and egg substitute; pour into crust. Microwave on 50% power for 20 minutes, rotating a quarter turn every 5 minutes, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 116 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 135mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

RICE-CRUST QUICHE

Rice-Crust Quiche image

My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2-1/2 cups warm cooked rice
1/4 cup butter or margarine
1-1/2 cups finely chopped fully cooked ham
1 cup shredded cheddar cheese
1 cup shredded Swiss cheese
Several drops of hot pepper sauce
3 large eggs
1/2 cup whole milk
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Chopped fresh parsley

Steps:

With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.

Nutrition Facts :

RICE CRUST SPINACH QUICHE

Rice Crust Spinach Quiche image

Cooked quiche can be refrigerated for up to 3 days. For a lunch bag, cover with plastic wrap and reheat just to warm in the microwave

Provided by Northern_Reflectionz

Categories Savory Pies

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cooked brown rice
1 cup shredded swiss cheese
5 eggs
1/2 teaspoon curry powder
3/4 cup evaporated milk
1 (300 g) package frozen chopped spinach (thawed and drained)
1/2 cup fresh mushrooms, sliced
2 tablespoons chopped green onions
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper

Steps:

Combine rice, 1/2 cup (125 mL) Swiss cheese, 1 egg and curry powder.
Press on the bottom and up the sides of a 9-inch (23 cm) oven-proof pie plate.
Bake in a 350º F (180º C) oven for 5 minutes.
Meanwhile, beat together remaining 4 eggs and milk.
Combine with spinach, mushrooms, green onions, garlic powder, pepper and remaining 1/2 cup (125 mL) cheese.
Pour into pre-baked crust.
Bake for 30 minutes or until a knife inserted near the centre comes out clean.
Let stand for 5 minutes before serving.

Nutrition Facts : Calories 184.1, Fat 9.3, SaturatedFat 4.6, Cholesterol 151.5, Sodium 123.4, Carbohydrate 14.1, Fiber 2, Sugar 0.9, Protein 11.7

EZ RICE CRUST QUICHE

EZ Rice Crust Quiche image

Want to mix things up a little with your next ham-and-cheese quiche? Try making it with an easy instant rice crust.

Provided by My Food and Family

Categories Dairy

Time 55m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1-1/2 g cooked instant white rice
4 g eggs, divided
1/2 g (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2/3 g milk
1 cup KRAFT Shredded Cheddar Cheese
1/2 g OSCAR MAYER Deli Fresh Honey Ham, chopped

Steps:

Heat oven to 350°F.
Mix rice and 1 lightly beaten egg; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray to form crust.
Whisk remaining eggs and cream cheese until blended. Add milk; mix well. Stir in cheese and ham; pour into crust.
Bake 40 min. or until center is set and top is lightly browned. Let stand 5 min. before serving.

Nutrition Facts : Calories 240, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 165 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

RICE QUICHE CRUST

Rice Quiche Crust image

This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.

Provided by Ann

Categories Breakfast Eggs

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup water
1 cup instant rice
1 tablespoon butter
1 pinch salt
cooking spray

Steps:

Bring water to a boil in a small saucepan. Stir in rice, cover pan, and remove from heat. Allow to stand until water is absorbed, about 5 minutes. Stir in butter and salt, if desired.
Spray a 9 inch pie pan with nonstick cooking spray. Spoon cooked rice into pan. Use the back of a spoon to firmly press rice along the bottom and sides of the pan to create a crust. Use crust with quiche fillings of choice, and bake as directed for quiche.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 34 g, Cholesterol 3.8 mg, Fat 1.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 34.7 mg

More about "mains rice crusted quiche recipe 55"

RICE CRUSTED QUICHE - LEFTOVERS RECIPE - TASTEMADE

2019-08-16 Put the cream cheese or cream into a large mixing bowl and mix in the remaining 5 eggs with a fork. Stir the grated cheese/s through …
From tastemade.co.uk
Total Time 1 hr 45 mins

Put the cooked rice and cheese into a mixing bowl and use a fork to mix them together and mash them slightly. Add one beaten egg and mix well, then tip the mixture into the cake tin and use a spoon to spread it out over the base and about 5 centimetres up the sides. Take your time to make sure it’s even and well compacted, then put it into the hot oven for 20 minutes. Make the filling while the base is cooking, then turn the heat down to 180C/160C fan.
Put the cream cheese or cream into a large mixing bowl and mix in the remaining 5 eggs with a fork. Stir the grated cheese/s through then add the leftover vegetables, any ham or salmon, herbs, lemon zest, and salt and pepper. Mix well.
Put the tin onto an oven tray, in case the filling leaks. Pour the filling into the base and put it straight into the hot oven for 40 minutes, turning it 180 degrees halfway through to help it colour evenly. Once cooked, leave to cool for a few minutes then gently run a small palette knife around the edges before removing the springform (don’t let the quiche cool fully in the tin as the crust may stick).

Mains Rice Crusted Quiche Recipe 55

RICE-CRUST SPINACH QUICHE

Everyone'll want to try this microwave quiche. "The rice crust is an interesting and tasty alternative to pastry," notes Laurie Zenner of Norwood, Ontario.

RICE-CRUST QUICHE

My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters.

RICE CRUST SPINACH QUICHE

Cooked quiche can be refrigerated for up to 3 days. For a lunch bag, cover with plastic wrap and reheat just to warm in the microwave

EZ RICE CRUST QUICHE

Want to mix things up a little with your next ham-and-cheese quiche? Try making it with an easy instant rice crust.

RICE QUICHE CRUST

This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.

More about "mains rice crusted quiche recipe 55"

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