Make Ahead Almond Pinwheels Recipes

17 BEST PINWHEEL RECIPE COLLECTION

17 BEST Pinwheel Recipe Collection image

These perfect pinwheel recipes put a fun twist on lunch! From Taco roll-ups to pizza pinwheels, these pinwheel sandwiches are a delight to eat.

Provided by insanelygood

Number Of Ingredients 17

Ingredients

Taco Tortilla Roll-up
Bacon Cheddar Ranch Pinwheel
Chicken Avocado Roll-ups
Ham and Cheese Pinwheels
Cranberry Feta Roll-ups
Spinach and Artichoke Pinwheels
Buffalo Chicken Roll-ups
Turkey Club Pinwheels
Cinnamon Roll-ups
Tomato Basil Pinwheels
Bacon Jalapeno Roll-ups
Cream Cheese and Sausage Pinwheels
Chocolate and Banana Pinwheels
Butter Chicken Pinwheels
Apple Pie Cheesecake Roll-ups
Pizza Pinwheels
Cucumber Cream Cheese Roll-up

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fun and unique lunch in 30 minutes or less!

Nutrition Facts :

MAKE AHEAD ALMOND PINWHEELS

Make Ahead Almond Pinwheels image

The perfect make ahead Christmas breakfast idea, using pre-made frozen puff pastry dough and a homemade almond filling. These Almond Pinwheels are heavenly!

Provided by Julie

Categories Breakfast

Time 31m

Yield 24

Number Of Ingredients 11

Ingredients

1/4 cup butter, softened
8 ounces almond paste (you can find it in the baking aisle)
1/2 cup powdered sugar
1/3 cup all-purpose flour
1 egg white (reserve and refrigerate yolk for egg wash)
1/2 cup finely chopped almonds (I used sliced almonds, then chopped them finely)
2 rolls of frozen puff pastry (Trader Joe's comes two per pack)
1 reserved egg yolk
1-2 tablespoons milk
1/4 cup chopped almonds
1/4 cup powdered sugar

Steps:

In the bowl of an electric mixer, combine butter, almond paste, powdered sugar, and flour. Mix on medium speed with a paddle attachment until combined. Add egg white and almonds, and mix again until everything is incorporated. Cover and refrigerate until ready to use.
Thaw the puff pastry according to directions. I just leave mine out on the counter for 20-30 minutes. Unroll the puff pastry on a baking sheet. I did not line mine, and had very little sticking, but depending on your baking sheet you may want to use parchment paper or Silpat.
Cut the puff pastry into 12 equal squares. Spread the squares out onto the baking sheet so that they are about an inch apart.
Using kitchen shears or a paring knife, make a one inch cut from the corner of each square diagonally toward the center.
Place a tablespoon size scoop of the filling into the center of each square, and then fold every other corner to the center, pressing firmly to seal. Repeat with the second roll of puff pastry.
At this point you can cover the pinwheels with plastic wrap or foil, and refrigerate overnight until you are ready to bake them.
When ready to bake, preheat the oven to 400 degrees. Use your reserved yolk to make an egg wash, beating 1-2 tablespoons of milk with the yolk. Brush the top of each pinwheel with the egg yolk, and then sprinkle with chopped almonds.
Bake for 9-11 minutes, or until the center has puffed up and the top is golden. Remove from the oven, and transfer the pinwheels to a cooling rack. Dust with powdered sugar.

Nutrition Facts : ServingSize 1 Pinwheel, Calories 185 calories, Sugar 7.1g, Sodium 74mg, Fat 12g, SaturatedFat 2.5g, UnsaturatedFat 9.1g, TransFat 0.1g, Carbohydrate 17g, Fiber 1.1g, Protein 3.2g, Cholesterol 13mg

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