Make Ahead Chicken Fajitas For A Crowd Recipes

SHEET PAN CHICKEN FAJITAS

Sheet Pan Chicken Fajitas image

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Provided by themoodyfoodie

Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Time 1h20m

Yield 8

Number Of Ingredients 14

Ingredients

⅓ cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 ½ pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
¼ cup chopped fresh cilantro
½ lime, juiced

Steps:

Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
Spread chicken mixture onto prepared pan.
Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Nutrition Facts : Calories 199.9 calories, Carbohydrate 5.7 g, Cholesterol 48.5 mg, Fat 11.4 g, Fiber 1.7 g, Protein 18.6 g, SaturatedFat 2.1 g, Sodium 197.8 mg, Sugar 2.5 g

MAKE-AHEAD CHICKEN FAJITAS

Make-Ahead Chicken Fajitas image

Make and share this Make-Ahead Chicken Fajitas recipe from Food.com.

Provided by CookingONTheSide

Categories Chicken Breast

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into strips
1/2 cup onion, sliced
1/2 cup green bell pepper, sliced
1/2 cup red bell pepper, sliced
1 (1 ounce) package fajita seasoning mix
1 tablespoon finely chopped fresh garlic
10 (8 inch) flour tortillas, warmed
reduced-fat cheddar cheese, shredded
salsa
hot pepper sauce (optional)
guacamole (optional)

Steps:

Stir together all filling ingredients in slow cooker.
Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.
Cut or shred meat, if desired.
To serve, place meat mixture on warm tortillas.
Top with desired toppings.
Note: To warm tortillas, heat oven to 275°F.
Wrap tortillas in aluminum foil.
Warm in oven for 15 to 20 minutes.
Serve in foil to keep warm.

Nutrition Facts : Calories 257.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 39.5, Sodium 401.2, Carbohydrate 30.7, Fiber 2.1, Sugar 1.9, Protein 20.6

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