Make Ahead Gazpacho Recipes

GAZPACHO

Gazpacho image

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Steps:

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

MAKE-AHEAD GAZPACHO

Make-Ahead Gazpacho image

Make and share this Make-Ahead Gazpacho recipe from Food.com.

Provided by Nat Da Brat

Categories < 15 Mins

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups vegetable stock
2 cups tomato juice
2 tablespoons lemon juice
2 tablespoons green taco sauce
1 teaspoon sugar
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1 cucumber (Cucumber, peeled, seeded, and coarsley chopped)
1 green pepper (Green pepper, seeded and diced)
4 large tomatoes (Tomatoes, peeled and coarsely chopped)
3 green onions (Green onions (including tops) thinly sliced)

Steps:

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
Leave uncovered and bring to a boil.
Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
Remove from heat and cool.
Cover and refrigerate until well chilled.
An easy make-ahead soup to begin a meal with.

Nutrition Facts : Calories 54.3, Fat 0.4, SaturatedFat 0.1, Sodium 227, Carbohydrate 12.7, Fiber 2.6, Sugar 8.4, Protein 2.4

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