Make Ahead Muffin Melts The Pioneer Woman Cooks Ree Drummond Recipes

GOOD MORNING MUFFINS

Good Morning Muffins image

Provided by Ree Drummond : Food Network

Time 30m

Yield 24 muffins

Number Of Ingredients 16

Ingredients

4 cups all-purpose flour
Generous 1/2 cup granulated sugar
2 tablespoons baking powder
4 tablespoons unsalted butter
1/4 cup shortening
1 1/2 to 2 cups sweet orange marmalade (use 2 cups if you like the bitter marmalade taste, less if you don't)
1 cup orange juice
2 teaspoons vanilla extract
3 whole eggs, beaten
1/2 cup granulated sugar
1/4 cup brown sugar
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Wheat germ, for sprinkling

Steps:

Preheat the oven to 375 degrees F.
For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the butter and shortening.
Mix the marmalade, orange juice and vanilla in a small bowl. Pour the marmalade mixture into the flour mixture. Pour the eggs into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes.
For the topping: Mix the granulated sugar, brown sugar, butter, cinnamon, nutmeg and salt in a small bowl.
Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin. Sprinkle 1/2 teaspoon wheat germ over the top for extra crunch if desired.
Bake until done, 20 to 22 minutes. Remove the muffins from the pan and cool on a wire rack. Eat warm or at room temperature.

MAKE-AHEAD MUFFIN MELTS

Make-Ahead Muffin Melts image

This is another recipe from my mother's recipe collection. It's a make-ahead concoction meant to be spread on English muffins and broiled.

Categories breakfast main dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

Ingredients

12 whole Hard-boiled Eggs, Peeled And Chopped
2 c. Grated Cheddar Cheese
1 c. (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 tbsp. (heaping) Dijon Mustard
1/2 tsp. Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split

Steps:

Combine eggs with all other ingredients. Fold together gently. Cover and store in the fridge overnight. Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.)Serve immediately!

PATTY MELTS

Patty Melts image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 stick butter
1 whole large onion, halved and sliced
1 1/2 pounds ground beef
5 dashes Worcestershire sauce
Salt and fresh ground black pepper
8 slices rye bread
8 slices Swiss cheese

Steps:

In a medium skillet, melt 2 tablespoons of the butter over medium-low heat. Throw in the sliced onions and cook slowly until the onions are golden brown and soft, 20 to 25 minutes, stirring occasionally.
In a medium bowl, mix together the ground beef, Worcestershire and some salt and pepper. Form into 4 patties.
Melt 2 tablespoons of the butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
Assemble the patty melts this way: Slice of bread, slice of cheese, hamburger patty, a quarter of the cooked onions, another slice of cheese and another slice of bread.
On a clean griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter and grill the sandwiches until golden brown. Remove the sandwiches and add the remaining 2 tablespoons butter to the skillet. Return the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until the cheese is melted. Slice in half and serve immediately!

BREAKFAST COOKIES

Breakfast Cookies image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 35m

Yield 18 servings

Number Of Ingredients 16

Ingredients

1 1/2 sticks unsalted butter
1 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
2 heaping cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 heaping cup quick oats
1/2 cup shredded coconut
1/4 cup flax seeds
1/4 cup sunflower seeds
3/4 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cup chopped pecans
1/4 cup golden raisins

Steps:

Preheat the oven to 375 degrees F.
In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add the oats, coconut, flax seeds and sunflower seeds. Fold in the apricots, cherries, pecans and raisins.
Drop the batter onto cookie sheets with a cookie scoop or two spoons. Bake for 12 minutes, then cool on a rack.
Eat and feel guiltless, because there's no chocolate in this cookie!

MAKE AHEAD MUFFIN MELTS

Make Ahead Muffin Melts image

From The Pioneer Woman: "Serve these to the people you love (that can include yourself, if applicable) when they're on their way out the door. The Dijon absolutely makes these little numbers, but you can switch up the kind of cheese you use...and if you need a little spice in your life, throw in some cayenne pepper! They'll start your day off just right. Enjoy these! They're yummy."

Provided by FeelinYummy

Categories Breakfast

Time 30m

Yield 12 muffin halves, 6 serving(s)

Number Of Ingredients 5

Ingredients

12 hard-boiled eggs, Peeled And Chopped
2 cups cheddar cheese, grated
1 cup mayonnaise
12 slices bacon, Fried And Crumbled
1 tablespoon Dijon mustard, Heaping

Steps:

Combine eggs with all other ingredients. Fold together gently. For best flavor, cover and store in the fridge overnight.
Spread on English muffin halves, then broil for 3 to 5 minutes or until hot and bubbly. (Don't set them too close to the heating element.).
Serve immediately!

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