Spiders For Halloween Recipes

HALLOWEEN JELL-O® SPIDERS

Halloween Jell-O® Spiders image

These Jell-O® spiders will be the star attraction at your next Halloween party, so make many! You can also use different molds to create different shapes.

Provided by CandyCookies

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h5m

Yield 4

Number Of Ingredients 5

Ingredients

2 (3 ounce) packages grape-flavored gelatin mix (such as Jello-O®)
1 ¾ cups boiling water
1 ¾ cups cold water
2-inch straws
toothpicks

Steps:

Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."

Nutrition Facts : Calories 154.5 calories, Carbohydrate 36.7 g, Protein 3.9 g, Sodium 160.8 mg, Sugar 36.7 g

SPIDER DEVILED EGGS FOR HALLOWEEN

Spider Deviled Eggs for Halloween image

Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.

Provided by Tinkerbell

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

6 eggs
1 tablespoon mayonnaise
¼ teaspoon Dijon mustard
salt and freshly ground pepper to taste
12 black olives
1 pinch paprika

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g

CRISPY MARSHMALLOW SPIDERS FOR HALLOWEEN

Crispy Marshmallow Spiders for Halloween image

These chocolatey, crispy treats are the kind of itsy-bitsy spiders everyone wants to see on the Halloween dessert table!

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 24 servings

Number Of Ingredients 7

Ingredients

3 Tbsp. butter or margarine
1 pkg. (10 oz.) JET-PUFFED Marshmallows
6 cups crisp rice cereal
192 pieces black string licorice (1-1/2 inch)
2 oz. BAKER'S Semi-Sweet Chocolate, melted
48 small round candies
2 Tbsp. ready-to-spread vanilla frosting

Steps:

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; stir to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Add cereal; mix well. Roll into 24 balls.
Place on waxed paper-covered baking sheet. Use tip of paring knife to poke 4 shallow holes in 2 sides of each ball. Insert 8 licorice pieces in holes in each ball for the spider's legs. Drizzle chocolate over spiders. Add candies for the eyes, securing to spiders with frosting. Let stand until chocolate is firm.

Nutrition Facts : Calories 110, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BERNICE'S HALLOWEEN SPIDERS

Bernice's Halloween Spiders image

Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.

Provided by Lindas Busy Kitchen

Categories Candy

Time 16m

Yield 1 batch spiders

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 (5 ounce) can la choy chow mein noodles (may not need all of them)
M&M's plain chocolate candy, for the eyes

Steps:

Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
Drop by spoonfuls onto waxed paper.
Add 2 M&M's on top of noodles, for spider eyes.
Note: Add 2-4 T water, if needed, to thin chocolate chips.

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