Wanna Build A Snowman Cookie Recipes

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JOLLY SNOWMAN COOKIES



Jolly Snowman Cookies image

Cut and paste! Shoestring licorice turns into a magical snowman's top hat on these sugar cookies. Gather even your littlest helpers because there are tasks even toddlers can do.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped vanilla or fluffy white frosting
Black or red shoestring licorice
1/3 cup raisins
1/4 cup red cinnamon candies

Steps:

  • Heat oven to 375°F. Stir cookie mix, butter and egg in medium bowl until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 3 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • Frost and decorate one cookie at a time. Spread frosting on 1 cookie. Add licorice across top third of cookie for hat, 3 raisins for eyes and nose and 5 candies for mouth. Repeat with remaining cookies.

Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 20 g, TransFat 2 g

DO YOU WANT TO BUILD A SNOWMAN?



Do You Want To Build A Snowman? image

Let your child's creativity come to life. Build a snowman with this fun interactive snack-time activity.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 2

Number Of Ingredients 4

1 pouch (0.99 oz) Betty Crocker™ Disney Frozen chocolate chip oat crisps (from 7.92-oz box)
6 marshmallows
4 pretzel sticks, broken in half
1/2 teaspoon miniature semisweet chocolate chips

Steps:

  • Unwrap crisps. Place marshmallows, pretzels and chocolate chips in small bowls.
  • Using photo as a guide, assemble snowmen, and enjoy your snack.

Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g

SUPER SNOWMAN COOKIES



Super Snowman Cookies image

Bring on the holiday cheer by sharing these smiling snowmen. You'll need only one of these giant cookies to satisfy a sweet tooth!-Lynn Burgess, Rolla, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 cookies.

Number Of Ingredients 10

3/4 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Miniature marshmallows, cut in half, optional
Light corn syrup, optional
Colored sugars, tinted frostings, cM&M's minis and pretzel sticks

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Refrigerate for 1 hour or until firm. , On a lightly floured surface, roll out dough to 1/4-in. thickness. With a floured 3-in. round cookie cutter, cut out 10 circles. Repeat with 2-1/2-in. and 2-in. round cookie cutters. Reroll scraps. If desired, using a paring knife, cut top hats from remaining dough. , On greased baking sheets, press together one circle of each size to form a snowman. Repeat with remaining circles. If using hats, place one on top of each snowman. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on wire racks., If desired, for ear muffs, dip marshmallows in corn syrup; roll in colored sugar. Let stand until dry. Frost and decorate cookies as desired using frosting, sugars, M&M's and, if using, ear muffs; insert pretzels for arms.

Nutrition Facts : Calories 341 calories, Fat 15g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

MELTED SNOWMAN COOKIES



Melted Snowman Cookies image

These cookies take some time, but you'll get so many compliments you won't even mind!

Provided by Elizabeth

Categories     Desserts     Cookies     Sugar Cookies

Time 3h

Yield 24

Number Of Ingredients 10

4 egg whites
8 cups confectioners' sugar, or as needed
¼ cup lemon juice, or as needed
24 sugar cookies
24 large marshmallows
1 (.75 ounce) tube black decorating gel
1 (.75 ounce) tube orange decorating gel
75 silver nonpareils, or as desired
1 (.75 ounce) tube red decorating gel
1 (.75 ounce) tube green decorating gel

Steps:

  • Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
  • Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
  • Grease a microwave-safe plate. Place 1 marshmallow onto plate.
  • Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
  • Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
  • Allow cookies to fully dry before removing from waxed paper, at least 1 hour.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g

WANNA BUILD A SNOWMAN COOKIE?



Wanna Build a Snowman Cookie? image

I've been making these white chocolate-covered snowman cookies for years. It's always fun with the kids and you can totally be creative.

Provided by Melissa Goff

Categories     White Chocolate Desserts

Time 1h35m

Yield 16

Number Of Ingredients 5

24 ounces white chocolate almond bark, broken into pieces
1 (16 ounce) package peanut-shaped sandwich cookies (such as Nutter Butter®)
1 jar black and orange candy sprinkles
1 multicolored candy sprinkles
2 (.75 ounce) tubes decorating gel (any color)

Steps:

  • Line a baking sheet with waxed paper or parchment paper.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 5 to 15 minutes.
  • Insert a fork into the filling of each cookie and dip cookie into the melted chocolate, allowing excess chocolate to drip back into the bowl. Transfer coated cookies to the lined baking sheet.
  • Immediately place 2 black sprinkles onto the top portion of the cookie for the "eyes" and 4 black sprinkles for the "smile" and 1 orange sprinkle for the "nose" while the chocolate is still warm on the cookie. Arrange 3 of the multicolored sprinkles down the center of the cookie for the "buttons". Cool cookies completely.
  • Using the decorating gel, draw a thin line around the "neck" of each snowman creating a scarf. Allow gel to dry.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 50.2 g, Cholesterol 13.9 mg, Fat 20.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 9.2 g, Sodium 191.3 mg, Sugar 39 g

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