Make Chive Butter To Use In A Variety Of Recipes

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MAKE CHIVE BUTTER TO USE IN A VARIETY OF RECIPES



Make Chive Butter to Use in a Variety of Recipes image

Chive butter is a delicious addition to any recipe. It's great on steaks, fish, vegetables, and you'll love it on a baked potato or mashed potatoes.

Provided by Danilo Alfaro

Categories     Dinner     Lunch     Condiment     Sauce

Time 30m

Yield 32

Number Of Ingredients 2

1 pound (4 sticks) butter (unsalted)
½ cup chives (fresh, finely chopped)

Steps:

  • Gather the ingredients.
  • In a large bowl, mash butter with a potato masher or just squish with hands. You can even cream butter using paddle attachment of a stand mixer-the goal is to get the butter soft enough to be able to incorporate chives.
  • Add chopped chives and continue mashing/squishing/mixing butter until fully mixed.
  • Spread out a large (1-foot or bigger) square of plastic wrap across work surface, then scoop mixed butter onto plastic. You are now going to roll the butter into a cylinder inside the plastic wrap
  • Tie excess plastic wrap at ends of the cylinder into a knot, or just use little pieces of string to tie off the ends. You can even make a string out of a short section of plastic wrap and roll it into a little rope.
  • Chill or freeze until needed.

Nutrition Facts : Calories 102 kcal, Carbohydrate 0 g, Cholesterol 30 mg, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, Sodium 2 mg, Sugar 0 g, Fat 12 g, ServingSize 1 lb. of butter (32 servings), UnsaturatedFat 0 g

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