Make Your Own Instant Cocoa Mix Homemade Substitute Recipes

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4 INGREDIENT HOMEMADE HOT COCOA MIX RECIPE



4 Ingredient Homemade Hot Cocoa Mix Recipe image

With all real ingredients, you'll feel good about serving this hot cocoa mix to kids and adults. It's perfect for camping, after sledding, or for sipping around an outdoor fire.

Provided by Jami Boys

Categories     Drinks

Time 5m

Number Of Ingredients 4

3 cups dry milk
1/2 cup sugar
1/3 cup cocoa (tip: make it heaping for more chocolate flavor)
1/8 teaspoon salt

Steps:

  • Put all ingredients in a blender and blend until mixed thoroughly with no visible milk powder left.
  • Store in a container with a 1/4 cup scoop for up to a year.

Nutrition Facts : ServingSize 1 /4 cup, Calories 80 kcal, Sugar 13.4 g, Sodium 66 mg, Fat 1.9 g, SaturatedFat 1.1 g, Carbohydrate 15.2 g, Fiber 0.9 g, Protein 2.9 g, Cholesterol 6 mg

MAKE YOUR OWN INSTANT COCOA MIX - HOMEMADE SUBSTITUTE



Make Your Own Instant Cocoa Mix - Homemade Substitute image

This is nice to have on hand for teens after a game, or for any group who is coming to visit. Cheaper than buying the individual envelopes. Also, easy to put together.

Provided by Trisha W

Categories     Beverages

Time 5m

Yield 27-30 serving(s)

Number Of Ingredients 4

1 (1 lb) package dry milk
1 cup sugar
3/4 cup cocoa
1/4 teaspoon salt

Steps:

  • Sift all ingredients together 3 times.
  • Place in a tightly covered container and store in a cool place.
  • Combine 1/3 cup mix with about 1 cup hot water to make one serving, or 1&1/3 cup of mix with 1 quart hot water to serve four.

Nutrition Facts : Calories 121, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.3, Sodium 84, Carbohydrate 15.2, Fiber 0.4, Sugar 13.8, Protein 4.9

INSTANT HOT COCOA MIX



Instant Hot Cocoa Mix image

The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.

Provided by Phil5117

Categories     Beverages

Time 5m

Yield 5 1/2 cups, 8-11 serving(s)

Number Of Ingredients 6

2 cups powdered sugar
1 cup cocoa (Dutch process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, to taste

Steps:

  • Mix all ingredients together and store in an airtight container.
  • To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.

SUGAR-FREE COCOA MIX



Sugar-Free Cocoa Mix image

During the winter, I keep plenty of this mix on hand. That way, I can whip up steaming mugs of hot cocoa as soon as the kids come in from playing outside.

Provided by Taste of Home

Time 10m

Yield 8 servings (2-2/3 cups mix), 1/3 cup per serving.

Number Of Ingredients 5

2 cups nonfat dry milk powder
1/2 cup low-fat powdered nondairy creamer
1/2 cup baking cocoa
10 packets Equal or 1 tablespoon Equal Measure
3/4 teaspoon ground cinnamon

Steps:

  • Combine all of the ingredients. Store in an airtight container. For each serving, add 3/4 cup boiling water to 1/3 cup cocoa mix; stir to dissolve.

Nutrition Facts :

HOT COCOA MIX



Hot Cocoa Mix image

I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.

Provided by Earla Taylor

Categories     Drinks Recipes     Hot Chocolate Recipes

Yield 45

Number Of Ingredients 4

10 cups dry milk powder
4 ¾ cups sifted confectioners' sugar
1 ¾ cups unsweetened cocoa powder
1 ¾ cups powdered non-dairy creamer

Steps:

  • In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
  • For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g

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