Allissingaporesling Recipes

"AARTI PARTY" AKA SAVORY SLING

Provided by Food Network

Time 1h5m

Yield 1 cocktail

Number Of Ingredients 13

Ingredients

Ice, as needed
2 ounces vodka, such as Zubrowka
3/4 ounce Pineapple Reduction, recipe follows
3/4 ounce strawberry pickling liquid, from Pickled Strawberries, recipe follows
3/4 ounce ginger sake
Soda water, for topping
5 Pickled Strawberries, recipe follows
17 ounces orange-flavored liqueur, such as Cointreau
12 ounces rice vinegar
2 ounces fresh lemon juice
2 ounces strawberry juice
1 pound strawberries, cleaned and hulled
2 pineapples, juiced

Steps:

In a cocktail shaker glass filled with ice, combine the vodka, Pineapple Reduction, pickling liquid, ginger sake and 4 Pickled Strawberries. Shake, then pour into a collins glass and top with soda. Garnish with 1 sliced Pickled Strawberry and serve.
Combine the liqueur, vinegar, lemon juice and strawberry juice in a medium bowl and whisk to combine. In a glass jar or resealable container, add the strawberries and enough pickling liquid to cover the strawberries completely. Let them pickle in the refrigerator at least 30 minutes or overnight.
In a medium-size saucepan on medium heat, bring the pineapple juice to a boil and then reduce to a simmer and cook until a golden syrup develops. Strain through a fine sieve; cool and transfer to a reusable bottle.

REAL AIOLI

Real Aioli image

Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

4 large cloves fresh garlic, peeled and sliced
½ teaspoon kosher salt, or other course-grain salt
1 teaspoon lemon juice, or more to taste
½ cup light, extra-virgin olive oil
1 teaspoon water to adjust texture, or more as needed

Steps:

Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g

SINGAPORE SLING

Singapore Sling image

Probably no mixed drink recipe has been as mistreated by bartenders as this one. This is a delicious adaptation of the original Singapore Sling recipe from Raffles Hotel in Singapore. Use the highest quality liquor available.

Provided by NcMysteryShopper

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons pineapple juice
2 tablespoons gin
2 tablespoons fresh lime juice
1 tablespoon cherry heering
1 tablespoon grenadine
1/2 tablespoon benedictine
2 dashes triple sec or 2 dashes Grand Marnier
3 dashes Angostura bitters

Steps:

Fill a shaker with ice.
Add ingredients to shaker and shake for about 1 minute. Strain over ice into a tall glass.

Nutrition Facts : Calories 181.4, Fat 0.1, Sodium 8.4, Carbohydrate 27.7, Fiber 0.3, Sugar 19, Protein 0.5

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