Making Doughnuts With The Babycakes Donut Maker Recipes
BABYCAKES DOUGHNUTS RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.
IRENE'S DOUGHNUTS (FOR DOUGHNUT MAKER)
Make and share this Irene's Doughnuts (For Doughnut Maker) recipe from Food.com.
Provided by talldoc
Categories Breads
Time 2h
Yield 72 doughnuts, 72 serving(s)
Number Of Ingredients 11
Steps:
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.
Nutrition Facts : Calories 68.2, Fat 1, SaturatedFat 0.5, Cholesterol 12.8, Sodium 82.5, Carbohydrate 13.2, Fiber 0.3, Sugar 5.8, Protein 1.5
DOUGHNUT MACHINE MINIS
This is a batter recipe I found to use with an electric mini doughnut machine I have (a bit like a sandwich toaster but with seven rings to take a spoonful of batter each) - when I couldn't find the instruction leaflet with the recipe in it. After cooling slightly on a rack, I warm a spoonful of apricot jam with a splash of water and brush on lightly before dipping in hundreds and thousands or chocolate flakes. This quantity makes about 20, easiliy doubled if you are catering for a children's party or such.
Provided by Moyni
Categories Healthy
Time 17m
Yield 20 doughnuts
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Separately whisk wet ingredients.
- Combine and whisk.
- Heat doughnut machine.
- Brush each dip with hint of oil.
- Put one dessertspoonful of batter into each dip.
- close lid.
- Cook for 3 minutes.
- Remove to cool on a rack and repeat with remaining mixture.
- Decorate doughnuts.
- you could dip in melted chocolate.
- but I brush with a little warmed apricot jam and dip in sugar strands or hundreds and thousands or chocolate flakes.
Nutrition Facts : Calories 48.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 11.2, Sodium 82.2, Carbohydrate 9.1, Fiber 0.2, Sugar 4.3, Protein 1.1
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