Makloubeh Recipe Palestinian Rice With Lamb

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MAKLOUBEH RECIPE- PALESTINIAN RICE WITH LAMB



MAKLOUBEH RECIPE- PALESTINIAN RICE WITH LAMB image

Traditional Palestinian Makloubeh recipe from scratch. Makloubeh is upside-down rice with tender lamb cubes & delicious eggplants. An absolutely delicious dish!

Provided by Chefjar

Categories     Rice recipes

Time 2h10m

Yield 8

Number Of Ingredients 22

BROTH
Lamb shoulder ( cubed)-1 kg / 2 1/4 lb
Cinnamon sticks- 2
Onions ( medium)- 4
Olive oil- 4 tbsp
Salt- to taste
FOR RICE
Basmati rice- 700 gm / 10 oz
Vegetable oil- 500 ml
Eggplants ( sliced , 3 cm thick)- 3 small
Olive oil- 2 tbsp
Ground cinnamon- 2 tsp
Black pepper- 2 tsp
Salt- 3 tsp , plus extra for seasoning
Large tomatoes ( sliced)- 3
FOR SERVING
Parsley ( chopped)- 2 tbsp
Toasted blanched split almonds- 1/4 cup
YOGURT SALAD
Greek yogurt - 1/2 cup
Cucumbers ( cubed)- 2 large
Salt - to taste

Steps:

  • Once the rice with lamb is cooked, allow to cool a little bit, then flip Makloubeh like a cake using a larger plate than the mouth of the pan.
  • Sprinkle with the toasted almonds & chopped parsley.
  • Serve with yogurt cucumber salad.

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