POPPY SEED TORTE
Provided by Food Network Kitchen
Categories dessert
Time 3h35m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, sugar, lemon zest and salt in a food processor. Add the butter and pulse until the mixture looks like coarse meal. Add the egg yolk and 2 tablespoons ice water; pulse until the dough begins to come together. Turn out onto a sheet of plastic wrap and pat into a disk. Wrap tightly and refrigerate until firm, at least 1 hour and up to 1 day.
- Lightly coat a 9-inch tart pan with a removable bottom with cooking spray. Roll out the dough into a 10-inch round on a lightly floured surface. (If it gets too soft, return to the refrigerator until firm.) Ease the dough into the prepared pan and press into the bottom and up the sides, trimming any excess. Pierce the bottom all over with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 375 degrees F. Put the tart pan on a baking sheet. Line the crust with foil, then fill with pie weights or dried beans. Transfer the baking sheet to the oven; bake until the crust edges are golden, about 20 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 15 to 20 more minutes. Transfer to a rack and let cool completely. (The tart shell can be made up to 1 day ahead.)
- Meanwhile, make the filling: Whisk the sugar, egg yolks, cornstarch and salt in a bowl until combined. Heat the milk in a small saucepan over medium heat (do not boil). Gradually whisk half of the hot milk into the egg mixture, then pour back into the saucepan with the remaining milk and cook, whisking, until thick like pudding, about 4 minutes. Whisk in the butter and vanilla. Pour the filling through a fine-mesh sieve into a large bowl. Let cool to room temperature, stirring frequently, about 30 minutes.
- Beat the heavy cream with a mixer until soft peaks form. Gently fold the whipped cream and poppy seeds into the cooled filling. Spoon into the prepared crust and smooth the top. Cover loosely with plastic wrap and refrigerate until set, at least 3 hours or overnight.
OLD-FASHIONED POPPY SEED TORTE
I got this recipe from my grandmother; it's an old fashioned recipe, but well worth it. My dad requests this cake every year for his birthday. I make it for church events and charity auctions, too. Everyone loves it! -Brenda Patterson, Pullman, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Coat three 9-in. round baking pans with cooking spray; line with waxed paper and coat the paper. Sprinkle with flour; set aside. , In a large bowl, beat butter and sugar blend until crumbly, about 2 minutes. Beat in applesauce and 1 teaspoon vanilla. Combine 2-1/2 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in poppy seeds., Beat egg whites on medium speed until soft peaks form; fold into batter. Spread into prepared pans. Bake at 350° for 12-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine sugar and remaining flour. Stir in sour cream until smooth. Bring to a boil. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in remaining vanilla. Transfer to a bowl; refrigerate until chilled., Place one cake layer on a serving platter; top with a third of the filling. Repeat layers twice., Combine the confectioners' sugar, cocoa and enough coffee to achieve a drizzling consistency. Drizzle over cake. Sprinkle with nuts. Refrigerate until serving.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 288mg sodium, Carbohydrate 43g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
MAKOVY KOLAC (POPPY-SEED LAYER TORTE)
Make and share this MAKOVY KOLAC (Poppy-Seed Layer Torte) recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, add sugar, beat in egg yolks.
- Stir in remaining ingredients (except jam and cream.) Beat egg whites.
- Fold in batter.
- Grease and flour two 9-inch layer cake pans.
- Spoon half of batter into each.
- Bake in oven (350 F) for 30 minutes.
- Fill cold layers with jam.
- Top with whipped cream.
Nutrition Facts : Calories 493.8, Fat 32.5, SaturatedFat 14.3, Cholesterol 245.3, Sodium 79.6, Carbohydrate 44.3, Fiber 2.8, Sugar 38.9, Protein 10.3
POPPY SEED TORTE
I've loved this torte since I was a youngster, and now I can pass it on to my eight grandchildren. It's easy to make and tastes so good!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-14 servings.
Number Of Ingredients 17
Steps:
- Place poppy seeds and milk in a small bowl; soak for 1 hour. Add vanilla. In a large bowl, cream butter and sugar until light and fluffy. Add poppy seed mixture. , Sift together the flour, baking powder and salt; add to creamed mixture. Fold in egg whites. Spread into two well-greased and lightly floured 8-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla and nuts of desired. , Split cakes in half and spread filling between layers. Chill. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 366 calories, Fat 15g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 259mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
POPPY SEED CHOCOLATE TORTE
Categories Cake Chocolate Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield December 1995
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Generously butter and flour 9-inch-diameter spring-form pan with 2 3/4-inch-high sides. Melt 4 ounces bittersweet chocolate in top of double boiler set over simmering water, stirring chocolate until smooth. Remove melted chocolate from over water. Cool chocolate 10 minutes.
- Using electric mixer, 3/4 cup sugar, unsalted butter and vanilla extract in large bowl to blend. Add egg yolks 1 at a time, beating well after each addition. Add melted bittersweet chocolate; beat until just combined. Mix in poppy seeds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl until stiff but not dry. Fold half of beaten egg white into chocolate mixture. Fold flour into remaining beaten white. Fold egg white mixture into chocolate mixture.
- Pour batter into prepared spring-form pan. Using spatula, smooth top. Bake until tester inserted into center of torte comes out clean, about 45 minutes. Transfer pan to rack and cool completely. (Can be prepared 1 day ahead. Cover tightly with aluminum foil and store torte at room temperature.)
- Cut around sides of pan to loosen torte. Remove pan sides. Sift powdered sugar over torte. Place on platter. Serve with whipped cream.
UKRAINIAN CHRISTMAS POPPY SEED RUM CAKE MAKOVYI TORTE
The queen of Christmas desserts combines the oldest ingredients found in Ukrainian cooking; honey, poppy seeds, and nuts. The rum butter cream and white icing marry very well with the heavier poppy seed sponge. Decorating tortes is a specialty in itself. Some cooks lay out elaborate folkloric designs and motifs from Ukrainian embroidery or tapestry patterns, using jellied candies or even multicolored hard candy. The white icing serves as a fine background. The only limit to one's imagination is that decorations should be edible.
Provided by Olha7397
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CAKE: Pour boiling water over seeds, let stand for 5 minutes, pour off water and repeat.
- Drain well.
- Grind with steel blade in processor until seeds release milk and turn white.
- Butter a 9 inch springform pan and dust it with ground almonds. (This may be done in advance.) Best to butter parchment paper to cover bottom of pan and sprinkle with ground almonds.
- Place poppy seeds and honey in a large bowl.
- Separate eggs.
- Add room-temperature yolks, one by one, to the mix, beating until thick.
- Stir in grated almonds and lemon zest.
- Beat egg whites until satiny but no dry.
- Fold a little into the mixture, then fold in the rest, until no white shows.
- Pour mixture into pan, rapping it gently to release air pockets, and smooth the top with a spatula.
- Bake on the middle rack of a preheated 350°F oven for 50 to 60 minutes, or until a toothpick comes out clean from the center.
- Do not open oven door or disturb the cake while baking.
- Cool slowly, not in a draft.
- Run a sharp knife around the sides, then slowly release the spring.
- Run a knife under the bottom and cool on rack.
- TO FILL CAKE: Cover work surface with double sheets of wax paper.
- With a sharp knife, make a small incision around the torte to mark where it should be cut in half.
- Make horizontal cuts at four equidistant points, then gently pull a long thread through the cake to cut it into two layers.
- Sprinkle bottom layer with 2 or 3 tablespoons of rum, and evenly spread rum butter filling about 3/4 inch thick.
- Cover with top layer and press gently.
- Cover the sides with the rest of the filling.
- Refrigerate overnight wrapped in foil.
- TO ICE CAKE, cover work surface or a lazy susan with wide double-strength foil.
- Apply a third of the icing to sides with a spatula, pulling from the bottom up.
- Wipe spatula occasionally to avoid pulling crumbs, and dip in hot water to smooth out ridges.
- With the rest of the icing, smoothly cover the top.
- Refrigerate for at least 2 days.
- Run a sharp knife around bottom to release icing from paper.
- Slide the torte onto one hand, pull off the remaining paper and gently place torte on serving platter, taking care not to crack the icing.
- Yields about 20 slices.
- Keeps well in refrigerator.
- Serve at room temperature.
- RUM BUTTER FILLING: (Rumova masa) This is an excellent cream, the base of which may be used with different flavors.
- Here, rum is used.
- It is used as a filling for the poppy seed torte.
- This filling can also be used as icing.
- Cream butter until light, add sugar a little at a time, rum, and cream.
- Beat until very fluffy.
- WHITE ICING: Bila Shklytsia.
- This hard icing dries quickly and forms a lovely cover for a torte.
- It cures hard, not fluffy.
- Place 2 cups sugar in a bowl and add cream and vanilla.
- Mix well, gradually adding the rest of the sugar.
- Add a little more cream if too stiff.
Nutrition Facts : Calories 551.6, Fat 26.4, SaturatedFat 12.5, Cholesterol 191.1, Sodium 73.4, Carbohydrate 74.3, Fiber 1.3, Sugar 71.7, Protein 6.9
More about "makovy kolac poppy seed layer torte recipes"
10 BEST POPPY SEED DESSERT RECIPES - YUMMLY
From yummly.com
POPPY SEED TORTE - MIDWEST LIVING
From midwestliving.com
POLISH POPPY SEED ROLL (MAKOWIEC) RECIPE - THE …
From thespruceeats.com
MAKOVý KOLáč RECIPE (CZECH POPPY SEED TORTE) | WHATS4EATS
From whats4eats.com
Estimated Reading Time 2 mins
MAKOVY KOLAC | RECIPES WIKI | FANDOM
From recipes.fandom.com
MAKOWIEC | TRADITIONAL SWEET BREAD FROM POLAND | TASTEATLAS
From tasteatlas.com
POPPY SEED TORTE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LEMON POPPY SEED TORTE (UKRAINIAN CAKE)- FOOD MEANDERINGS
From foodmeanderings.com
POPPY SEEDS RECIPES ON RECIPE SEEKER.COM
From recipeseeker.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
POPPY SEED CAKE RECIPE – CZECH MAKOVEC - COOK LIKE CZECHS
From cooklikeczechs.com
POPPY SEED LAYER CAKE (MAKOVYY PEREKLADANETS) - UKRAINIAN …
From ukrainianclassickitchen.ca
POPPY SEED TORTE - FUUTII.COM
From fuutii.com
UKRAINIAN CHRISTMAS POPPY SEED RUM TORTE (MAKOVYI TORT)
From foodgeeks.com
MY NEIGHBOUR’S KITCHEN: POPPY SEED CAKE (MAKOVYI TORTE) : SBS FOOD
From sbs.com.au
POPPY SEED CAKE (MAKOVYI TORTE) | RECIPE | POPPY SEED CAKE, CAKE, …
From pinterest.com.au
LEMON POPPY SEED TORTE - DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
MAKOVý KOLáč RECIPE (CZECH POPPY SEED TORTE) RECIPE | BY …
From craftlog.com
POLISH POPPY SEED TORTE RECIPE - TORT MAKOWY - FROM LAURA AND …
From pinterest.ca
POLISH POPPY SEED CAKE (MAKOWIEC) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
POPPY SEED RUM TORTE: MAKOVYI TORT – THE BEST FREE COOKING …
From cookingrecipedb.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MAKOVY KOLAC' ANYONE? - SOURDOUGH COMPANION
From sourdough.com
POPPY SEED ROLL RECIPE – CZECH MAKOVý ZáVIN - COOK LIKE CZECHS
From cooklikeczechs.com
PERFECT POPPY SEED TORTE - MIDWEST LIVING
From midwestliving.com
MAKOVY DORT (POPPY SEED CAKE) - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
POPPY SEED CAKE (MAKOVYI TORTE) RECIPE : SBS FOOD
From sbs.com.au
POPPY SEED CAKE (MAKOVYI TORTE) | RECIPE | POPPY SEED CAKE, LET …
From pinterest.co.uk
POLISH POPPY SEED CAKE (MAKOWIEC) - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
10 MAKOVY KOLAC IDEAS | JEDNODUCHé ZáKUSKY, CHUTNUčKé KOLáčE, …
From pinterest.co.uk
MAKOVY KOLAC (POPPY-SEED LAYER TORTE) | TECHTEAM QA 9 WIKI
From techteam-qa9.fandom.com
POPPY SEED TORTE - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
POPPY SEED TORTE | RECIPE | ULTIMATE CAKE RECIPE, CAKE RECIPES ...
From pinterest.ca
POLISH POPPY SEED CAKE (MAKOWIEC) - POLANA POLISH FOOD ONLINE
From polana.com
MOHNTORTE RECIPE (GERMAN POPPY SEED TORTE; SEE MAKOVY KOLAC …
From whats4eats.com
HEAVY CREAM RECIPES ON RECIPE SEEKER.COM
From recipeseeker.com
CLASSIC LAYERED POPPY SEED CAKE RECIPE| MIXIES VINATGE
From mixiesvintage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love