Malay Pancake Lempeng Kelapa Recipes

MALAY PANCAKE (LEMPENG KELAPA)

Malay Pancake (Lempeng Kelapa) image

As long as I can remember, I had been eaten LEMPENG KELAPA since I was very young. My grandmother used to made this for breakfast. It doesn't cost so much and very filling. Eat it with curry or rendang.

Provided by ida ku zaifah

Categories Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 cup coconut, grated
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon bicarbonate of soda
1/4 cup coconut milk
1/2-1 cup water
oil

Steps:

Mix all dry ingredients.
Stir in milk, water and mix (like a pancake batter)
Heat 1 tbs oil in nonstick frying pan.
Pour a ladleful of batter and cook until golden.
Served with leftover curries or rendang.

Nutrition Facts : Calories 337.2, Fat 10.8, SaturatedFat 9.1, Sodium 463, Carbohydrate 52.8, Fiber 3.8, Sugar 3.1, Protein 7.7

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