Malaysianlimecoconutswordfish Recipes

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MALAYSIAN LIME-COCONUT SWORDFISH



Malaysian Lime-Coconut Swordfish image

This is an outstanding dish! I followed it exactly and it was just superb. 52

Categories     Seafood     Main Dish     Malaysian     Coconut     Swordfish

Time 26m

Yield 4

Number Of Ingredients 26

coconut milk
cilantro
lemongrass
fish sauce
brown sugar
lime juice
thai chili paste
shallots
garlic
swordfish steaks
nonstick cooking spray
cilantro
lemon
coconut milk
cilantro
lemongrass
fish sauce
brown sugar
lime juice
thai chili paste
shallots
garlic
swordfish steaks
nonstick cooking spray
cilantro
lemon

Steps:

  • Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan coated with cooking spray; spread ½ cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.

Nutrition Facts :

MALAYSIAN LIME-COCONUT SWORDFISH



Malaysian Lime-Coconut Swordfish image

Make and share this Malaysian Lime-Coconut Swordfish recipe from Food.com.

Provided by DailyInspiration

Categories     Malaysian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup light coconut milk
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel)
2 tablespoons fish sauce
1 tablespoon brown sugar
1 teaspoon lime juice
1/2 teaspoon thai chili paste (such as Dynasty)
2 shallots, peeled
1 garlic clove, peeled
1 swordfish steak (1 1/2 pounds, about 1 inch thick)
cooking spray
fresh cilantro stem
lemon wedge

Steps:

  • Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.

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