Mallow Valentines Day Cookies Recipes

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CHOCOLATE MALLOW COOKIES



Chocolate Mallow Cookies image

Cocoa, marshmallows and ready-made frosting transform the basic dough into these delightful treats. Sometimes, I'll top each with a pecan half. —Gloria McBride, Payson, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 40 cookies.

Number Of Ingredients 8

2 cups Basic Cookie Dough
1/2 cup sugar
1/2 cup baking cocoa
1 large egg, room temperature
1/4 cup 2% milk
1/2 cup chopped pecans
20 large marshmallows, halved
1 can (16 ounces) chocolate frosting

Steps:

  • In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool., Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.

Nutrition Facts : Calories 140 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

MALLOW VALENTINE'S DAY COOKIES



Mallow Valentine's Day Cookies image

Gather sugar cookies, marshmallows & icing for these adorable Valentine's Day cookies. Mallow Valentine's Day Cookies make a sweet edible gift! Pack them in a tin can and gift or keep them for yourself.

Provided by My Food and Family

Categories     Valentine's Day Recipes

Time 1h44m

Yield Makes 1 dozen cookie sandwiches or 12 servings, 1 cookie sandwich each.

Number Of Ingredients 3

1 pkg. (20 oz.) refrigerated sliceable sugar cookies
12 JET-PUFFED Marshmallows
decorating icing

Steps:

  • Preheat oven to 350°F. Roll out cookie dough to 1/8-inch thickness on lightly floured surface. Cut into 24 cookies, using 2- to 3-inch heart-shaped cookie cutters, rerolling dough scraps as necessary. Place, 2 inches apart, on ungreased baking sheets.
  • Bake 7 to 9 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks. Cool completely.
  • Top bottom side of each of 12 of the cookies with 1 marshmallow. Place 4 of the cookies on microwavable plate. Microwave on HIGH 15 to 20 seconds or until marshmallows begin to puff; cover with 4 of the remaining cookies, bottom sides down, to make sandwiches. Repeat with remaining cookies and marshmallows. Decorate with icing as desired.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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