Malolo Resorts Coco Mojito Recipes

COCONUT MOJITO

Coconut Mojito image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

COCOJITO (FROZEN MOJITO)

Cocojito (Frozen Mojito) image

A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!

Provided by AngS

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

4 cups ice cubes
2 ½ limes, rind removed
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
2 ½ (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish

Steps:

Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.

Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g

COCO LOCO

Coco Loco image

Another poster was looking for this recipe. Hope it helps! You can also substitute the melon liqueur with gin or banana liqueur. Enjoy!

Provided by LOVE22

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 fresh coconut
1 cup ice
1 fluid ounce white tequila
1 fluid ounce melon liqueur
1 fluid ounce coconut rum
1 fluid ounce pineapple juice
1 fluid ounce sugar syrup
½ fresh lime

Steps:

Make a tumbler out of the coconut by carefully slicing about 2 inches off the top of the coconut, keeping the coconut milk inside. Place the ice, tequila, melon liqueur, rum, pineapple juice, and sugar syrup into the cavity of the coconut. Squeeze the lime half over the mixture and drop the lime into the drink; stir.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 18.2 mg, Sugar 15.2 g

COCONUT MOJITO

Coconut Mojito image

Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.

Provided by Colleen Graham

Categories Beverage Cocktail

Time 5m

Number Of Ingredients 10

Ingredients

1/2 tablespoon finely grated lime zest, for rimming
2 tablespoons superfine sugar, for rimming
6 to 8 fresh mint leaves
3/4 ounce freshly squeezed lime juice, from 1/2 lime
1 teaspoon raw granulated sugar
2 ounces light rum
3 tablespoons cream of coconut
2 to 3 ounces club soda, to taste
Fresh mint sprig, for garnish
Lime wheel, for garnish

Steps:

Gather the ingredients.
If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
Add the rum and cream of coconut, and fill the shaker with ice.
Shake vigorously for at least 30 seconds.
Strain into the rimmed glass over fresh ice.
Top with soda and garnish with the mint sprig and lime slice.

Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g

LIME AND COCONUT MOJITOS

Lime and Coconut Mojitos image

Provided by Bobby Flay

Categories beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup sugar
Zest of 2 limes
1/4 cup packed fresh mint leaves, plus torn leaves for garnish
1 1/2 cups coconut water, cold
1 cup lime juice (about 8 juicy limes)
1/2 cup white rum
1/4 cup coconut rum
Best-quality lime club soda, cold

Steps:

Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Bring to a boil, stirring a few times until the sugar is dissolved. Chill completely before making the mojitos.
Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint. Add the coconut water, lime juice, white rum and coconut rum and stir to combine. Refrigerate, covered, for at least 30 minutes to let the flavors meld.
Fill four glasses with ice, then fill by three-quarters with the rum mixture. Top off with lime club soda. Garnish with torn mint and serve.

VIRGIN COCO MOJITO

Virgin Coco Mojito image

A non-alcoholic version of a coconut mojito. This uses Torani (or other brand) coconut flavor coffee syrup. I used sugar-free, but regular will work.

Provided by Outta Here

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 ounces sugar-free coconut syrup (Torani)
1 1/2 ounces fresh lime juice
4 -5 fresh mint leaves
ice
3 ounces sparkling water (or club soda)

Steps:

Pour coconut syrup and lime juice into a tall glass.
Add the mint leaves and muddle with a long spoon.
Add ice and sparkling water.
Stir gently and enjoy.

Nutrition Facts : Calories 11.7, Sodium 1.1, Carbohydrate 3.9, Fiber 0.2, Sugar 0.8, Protein 0.2