CHOCOLATE MALT CRISPY BARS
This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CHOCOLATE MINT BARS
Make an extra batch of these impossibly good layered bars--they won't last long. Chocoholics take note: you get the double-whammy of melted chocolate chips and chocolate cookies in these treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 25
Number Of Ingredients 10
Steps:
- Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
- Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
- Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 1 g
NO-BAKE CHOCOLATE OATMEAL BARS
Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.
Provided by Patti82
Categories Desserts Cookies Bar Cookie Recipes
Time 2h18m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a 9-inch square baking dish with cooking spray.
- Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.
- Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.
- Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
Nutrition Facts : Calories 284 calories, Carbohydrate 25.3 g, Cholesterol 30.5 mg, Fat 19.7 g, Fiber 2.6 g, Protein 4.6 g, SaturatedFat 10.2 g, Sodium 122.7 mg, Sugar 13.3 g
NO-BAKE CHOCOLATE MOUSSE BARS
Ethereal and ready to melt in your mouth, chocolate mousse bars are easy to make and even easier to eat. With so few ingredients, it's important to use a chocolate you would be perfectly happy to snack out of hand. The instant espresso powder is optional but adds depth to this simple dessert. To cut beautiful, neat slices, use a long sharp knife warmed in hot water and wiped clean before each cut.
Provided by Samantha Seneviratne
Categories cookies and bars, custards and puddings, dessert
Time 30m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Make the crust: Line a 9-inch-by-13-inch baking pan with parchment paper, leaving a 2-inch overhang on 2 sides. In a food processor, or in a resealable plastic bag, crush the graham crackers until you have fine crumbs (but stop before you have dust). You should have about 2 1/4 cups. Transfer the crumbs to a medium bowl. Add the butter, sugar and salt and stir until evenly moistened. Tip the crumbs into the prepared pan and press them down into an even layer on the bottom. Transfer to the freezer while you prepare the filling.
- Make the filling: Set the chocolate in a medium bowl. In a small saucepan, heat 1 cup cream, espresso powder and salt until hot but not boiling. Pour the hot cream mixture over the chocolate and let it stand for 2 minutes. Add the vanilla and whisk until smooth. Set aside to cool completely.
- In a large bowl or in the bowl of a stand mixer fitted with the whisk attachment, whip the remaining 2 cups heavy cream until you have stiff peaks. Add the chocolate mixture and gently fold to combine. Pour the mixture over the prepared crust, and spread it out into an even layer. Cover with plastic wrap and chill until firm, at least 2 hours. To serve, cut the two edges without parchment free with a sharp knife then use the parchment overhang to transfer the bar to a cutting board. Cut into squares and serve with a dollop of whipped cream, if desired.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 8 grams, Carbohydrate 23 grams, Fat 22 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 13 grams, Sodium 124 milligrams, Sugar 15 grams, TransFat 0 grams
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
CHOCOLATE MALT BARS
Excellent for chocolate malt lovers!
Provided by Diane Blanchard Angell
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
- In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
- To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 26.6 g, Cholesterol 29 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.8 mg, Sugar 19.4 g
NO-BAKE CHOCOLATE-ALMOND OAT BARS
Almonds do double duty here -- silky almond butter helps hold the bars together, while chopped toasted almonds add just the right amount of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 2 dozen
Number Of Ingredients 9
Steps:
- Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving 2 inches of overhang on 2 sides. Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes. Remove from heat and add remaining ingredients, stirring until chocolate has melted and ingredients are well combined.
- Pour mixture into prepared pan. Refrigerate until chocolate hardens, at least 3 hours and up to 1 day. Run a knife around edges, then use parchment to remove from pan and transfer to a cutting board. Cut into 24 bars, 3 across one side and 8 down other. Bars can be stored in refrigerator up to 3 days.
CHOCOLATE MALTED BARS
My fiance and I love the flavor of malt (malt ice cream cups at Wrigley Field ... mmmm!), and these chocolate bar cookies are really a treat! It's a cinch to whip up a batch, but not as easy to stop eating them!
Provided by EdsGirlAngie
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350° F and grease an 8x8" square baking pan.
- Melt the unsweetened chocolate in a microwave or over a double-boiler.
- In a medium bowl, cream together the shortening and sugar until fluffy and light.
- Beat in eggs one at a time, then stir in vanilla and melted chocolate.
- Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture and then spread evenly in the prepared baking pan.
- Bake 25-30 minutes.
- Let bars cool in the pan before frosting.
- For the frosting: cream together butter, 1/4 cup chocolate malt powder, and salt.
- Beat in the confectioners sugar and heavy cream gradually until smooth and spreadable.
- Frost cooled bar cookies before cutting.
Nutrition Facts : Calories 197.7, Fat 9.8, SaturatedFat 3.5, Cholesterol 30.9, Sodium 135.2, Carbohydrate 26.6, Fiber 0.7, Sugar 19.4, Protein 2
MALT BARS CHOCOLATE NO BAKE
This came from Delias message forum, and I believe is Nigellas recipe for Malt Bars. I have not yet made these bars, but I will soon.
Provided by andypandy
Categories Candy
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter , milk chocolate and golden syrup together until melted and smooth.
- Add in the crumbs and the malt balls.
- Mix quickly and place in a lined 7 x 10 inch brownie pan,.
- Chill.
- Drizzle melted white chocolate over the top lightly.
- A few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.
Nutrition Facts : Calories 146.1, Fat 8.1, SaturatedFat 4.2, Cholesterol 13, Sodium 106.6, Carbohydrate 17.1, Fiber 0.7, Sugar 9.5, Protein 1.6
More about "malt bars chocolate no bake recipes"
NO BAKE CHOCOLATE COOKIE BARS - KEVIN IS COOKING
From keviniscooking.com
Estimated Reading Time 4 mins
30 NO-BAKE DESSERT BARS FOR WHEN YOU NEED TREATS FAST
From tasteofhome.com
LUSCIOUS NO BAKE CHOCOLATE BARS – CAN'T STAY OUT OF …
From cantstayoutofthekitchen.com
EASY NO-BAKE SLICES | 30+ MOST POPULAR RECIPES
From bakeplaysmile.com
EASY NO-BAKE MILK CHOCOLATE S’MORE BARS | VERY BEST …
From verybestbaking.com
EASY NO-BAKE CHOCOLATE OAT BARS - TIPHERO
From tiphero.com
NO BAKE CHOCOLATE OATMEAL BARS - SUGAR APRON
From sugarapron.com
NO BOWL CHOCOLATE NUT BARS | RECIPETIN EATS
From recipetineats.com
CHOCOLATE PEANUT BUTTER BARS - RECIPETIN EATS
From recipetineats.com
RECIPE: NO-BAKE SALTED CHOCOLATE OATMEAL BARS - KITCHN
From thekitchn.com
THE BEST CHOCOLATE OATMEAL BARS (NO-BAKE!) - CHEW OUT LOUD
From chewoutloud.com
EASY PEANUT BUTTER CHOCOLATE NO-BAKE COOKIES RECIPE | MALT-O …
From postconsumerbrands.com
EASY NO-BAKE CREAMY CHOCOLATE MINT BARS - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE MALTED MILK BARS RECIPE - PILLSBURY.COM
From pillsbury.com
NO BAKE CHOCOLATE OATMEAL BARS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
MILO BISCUIT BARS RECIPE - NO BAKE MALTED BARS - YUMMY TUMMY
From yummytummyaarthi.com
NO BAKE CHOCOLATE CRUNCH BARS - THE RECIPE REBEL
From thereciperebel.com
NO-BAKE MINT CHOCOLATE BROWNIE BARS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BEST COOKING BROWNIE RECIPES: MALT BARS CHOCOLATE NO BAKE
From worldbestbrownierecipes.blogspot.com
NO BAKE CHOCOLATE OAT BARS {EASY + DELISH} | LIL' LUNA
From lilluna.com
CHOCOLATE OATMEAL NO BAKE BARS - THE EASY CLASSIC RECIPE!
From chocolatecoveredkatie.com
NO-BAKE CHOCOLATE CARAMEL BARS RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
EASY NO-BAKE CHOCOLATE OATMEAL BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
NO BAKE MINT CHOCOLATE BARS - RECIPE GIRL
From recipegirl.com
THE TOP 10 NO-BAKE BAR COOKIES RECIPES - THE SPRUCE EATS
From thespruceeats.com
NO-BAKE CHOCOLATE MOUSSE BARS - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
NO BAKE MINT CHOCOLATE BARS [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
NO-BAKE CHOCOLATE OAT BARS RECIPE - MASHED.COM
From mashed.com
CHEWY MALTED CHOCOLATE CHIP COOKIE BARS - MEL'S KITCHEN CAFE
From melskitchencafe.com
NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST NO BAKE CHOCOLATE COCONUT BARS RECIPES - YUMMLY
From yummly.com
NO BAKE CRISPY SNICKERS BARS | MOM ON TIMEOUT
From momontimeout.com
MILO BISCUIT BARS - HOW TO MAKE NO BAKE MALTED CHOCOLATE BARS …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love