Tangy Hawaiian Chicken Recipes

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TANGY HAWAIIAN CHICKEN



Tangy Hawaiian Chicken image

This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!

Provided by Shannon

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 13

1 (8 ounce) can pineapple tidbits with juice
1 cup soy sauce
1 teaspoon onion powder
2 tablespoons white sugar
¼ cup lemon juice
2 tablespoons barbeque sauce
½ teaspoon curry powder
4 boneless, skinless chicken breast halves
salt and pepper to taste
½ cup finely chopped onion
½ cup finely chopped celery
2 ½ cups uncooked white rice
4 cups water

Steps:

  • In a glass or plastic dish with a lid, combine the pineapple with its juice, soy sauce, onion powder, sugar, lemon juice, barbeque sauce, and curry powder. Taste, and adjust seasonings if desired. Place the chicken into the mixture, cover, and refrigerate for 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat. Place chicken breasts onto the grate, and grill until the meat is no longer pink inside. Brush occasionally with the pineapple sauce. Chicken should take about 7 to 10 minutes on each side.
  • Put the four cups water into a medium saucepan over medium-high heat. Add onions, celery, and rice. Bring to a boil, and reduce heat to medium-low. Simmer until rice is tender, about 20 minutes. In a separate pan, heat the marinade over medium heat until boiling. Simmer for about 5 or 10 minutes, then remove from heat, and set aside.
  • Serve the chicken on a bed of rice with the sauce covering it, or to the side.

Nutrition Facts : Calories 672.5 calories, Carbohydrate 119.5 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 0.6 g, Sodium 3791.9 mg, Sugar 19.3 g

SPICY HAWAIIAN SLOW COOKER CHICKEN BULGOGI



Spicy Hawaiian Slow Cooker Chicken Bulgogi image

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Provided by Marquis Mark

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h25m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1 onion, chopped
1 (20 ounce) can pineapple tidbits with juice
1 (10 ounce) bottle Korean bulgogi marinade
½ cup gochujang (Korean hot pepper paste), or to taste
1 (8 ounce) package shredded carrots
1 (8 ounce) package shredded broccoli stalks
½ bunch fresh cilantro, chopped

Steps:

  • Place chicken and onion in a slow cooker. Stir in pineapple, bulgogi marinade, and gochujang.
  • Cook on High for 3 hours.
  • Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.
  • Stir in cilantro and cook 15 minutes more. Serve.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 27.4 g, Cholesterol 64.6 mg, Fat 3 g, Fiber 2.7 g, Protein 25.1 g, SaturatedFat 0.8 g, Sodium 315.2 mg, Sugar 15.8 g

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Top Asked Questions

How to make Hawaiian chicken recipe?
To make this Hawaiian chicken recipe, simply whisk together pineapple juice, soy sauce, brown sugar, Asian sweet chili sauce, ginger and garlic, marinate then grill – that’s it! Zero dishes, zero cleanup and prep ahead friendly for an easy weeknight dinner that’s delicious enough for company and entertaining.
What is Hawaiian chicken teriyaki sauce?
Instead of just having a marinade or sauce that consists of brown sugar, soy sauce, garlic and ginger as a base, like most teriyaki sauces have, Hawaiian chicken kicks it up a notch with the use of barbecue sauce or ketch-up and pineapple juice. This creates a great rich flavor, adding a little zing and making the sauce produce a fun flavor.
How do you make Hawaiian chicken in the Instant Pot?
Instant Pot Hawaiian Chicken is made with tender chicken thighs, pineapple chunks, bell pepper, and all soaked in a sweet and tangy sauce. Add all the ingredients from the "Dump & Cook" section to the Instant Pot. Stir well to combine.
What is the flavor of Hawaiian chicken?
Flavor. This Hawaiian chicken boasts dynamic punches of flavor that will delight you anew with every bite. It’s tangy from the pineapple juice and ketchup, sweet from the brown sugar and Asian sweet chili sauce, spicy from the Asian chili sauce, grounded by the soy sauce and punched up with flavor from the rainbow of spices.

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