Malt Shoppe Pie Lite Recipes

CHOCOLATE MALT SHOPPE PIE

Steps:

• Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
• In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
• Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

MALT SHOP ICE CREAM PIE

Steps:

• Combine softened ice cream and whipped topping until well blended.
• Reserve 8 whole Whoppers for garnish, crush remaining Whoppers into smaller pieces.
• Add 1 cup crushed candy to the ice cream mixture; reserve remaining 1/2 cup of crushed candy.
• Spoon ice cream mixture into pie crust.
• Top with reserved crushed candy and freeze 4 hours.
• To serve, garnish with whipped topping and 8 whole Whoppers.

MALT SHOPPE PIE

Steps:

• 1. In medium bowl stir together ice cream, whipped topping and malted milk balls. Spread in crust. Freeze at least 4 hours or until firm.2. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

CHOCOLATE MALTED SHOPPE PIE

Steps:

• Blend ice cream and whipped topping, then slowly add 1 cup crushed malt balls.
• Spoon into crust.
• Top with remaining crushed candies.
• Freeze 4 hours or until firm.
• Serve with additional whipped topping and malted milk balls for garnish.

MALT SHOPPE PIE LITE

Steps:

• Blend ice cream and whipped topping.
• Fold in 1 cup crushed malt balls.
• Spoon into crust.
• Freeze 4 hours or until firm.
• To serve, dust with Dutch cocoa powder.