Maltese Soup Kusksu Recipes
MALTESE KUSKSU MINESTRA SOUP
Maltese version of minestrone soup, this one using large Israeli couscous (kusksu) and chickpeas.
Provided by Sue L
Categories Vegetable Soup
Time 45m
Number Of Ingredients 21
Steps:
- 1. Saute the celery, onion, and garlic in oil until softened in the bottom of a Dutch oven.
- 2. Add the bay leaf, zucchini, bell pepper, pumpkin/butternut squash, broth, diced tomatoes with liquid, tomato sauce and seasonings.
- 3. Bring to a boil, reduce heat and simmer, uncovered, for ten minutes.
- 4. Stir in the couscous and chickpeas and cook for ten minutes more, stirring occasionally, until the couscous is tender.
- 5. Stir in the parsley before serving and serve topped with a generous pinch of Parmesan cheese.
KUSKSU
Kusksu is a traditional Maltese soup typically made in Spring. It has three main components: a broth made from tomato paste, broad beans, and Kusksu which is a thick bead of wheat pasta. We finish the soup by adding a mozzarella ball in the centre of the bowl prior to serving. It melts slowly giving a fresh and nice texture to the soup.
Provided by MC
Categories Dinner
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Fry the onion with some salt and pepper
- Add tomato concentrate, cook until onion is golden.
- Add in some water, chicken stock, sugar.
- Bring to a boil, add courgettes and some more water, broadad beans and potatoes.
- Add the remaning water, cover and cook for 30 minutes.
- When the vegetables are ready, add in the kusksu adding more water if necessary.
- After 5 minutes add the beaten eggs and mix thoroughly.
- Cook for 3 more minutes
- Add mozzarella ball in each plate followed by a good serving of soup.
Nutrition Facts :
MALTESE SOUP (KUSKSU)
This soup is a traditional dish served in Malta, usually in the spring when fava beans (broad beans) are in season.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 55m
Number Of Ingredients 13
Steps:
- 1. Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook until tender.
- 2. Stir in the garlic and tomato paste.
- 3. Add the chicken stock, bay leaves and salt and pepper.
- 4. Add potato, carrot, and beans, stir and bring to a boil.
- 5. Reduce heat and simmer for 10 minutes.
- 6. Stir in couscous and simmer for 15 minutes. (20 if using fava beans).
- 7. Stir in the ricotta cheese and simmer until heated.
- 8. Serve garnished with chopped parsley.
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- Kawlata. The kawlata is very similar to minestra – just add pork or sausage and let the mixture simmer for a long time on low heat. Rice or barley is also added towards the end as with the vegetarian version, to create a one-pot meal in which you get your seven-a-day, with some added carbs and protein.
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