Maltese Stew Recipes

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MALTESE RABBIT STEW



Maltese Rabbit Stew image

This is a traditional Maltese dish.

Provided by Joely

Categories     Soups, Stews and Chili Recipes     Stews

Time 1h50m

Yield 4

Number Of Ingredients 14

¼ cup oil
1 (3 pound) rabbit, cleaned and cut into pieces
1 large onion, chopped
3 cloves garlic, chopped
½ cup red wine
1 bay leaf
1 cube beef bouillon
¼ teaspoon ground nutmeg
2 tablespoons tomato paste
¼ teaspoon white sugar
salt and pepper to taste
4 large potatoes, peeled and quartered
2 carrots, chopped
½ cup peas

Steps:

  • Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.

Nutrition Facts : Calories 924 calories, Carbohydrate 77.1 g, Cholesterol 183.2 mg, Fat 32.2 g, Fiber 10.9 g, Protein 74.5 g, SaturatedFat 7.7 g, Sodium 458.7 mg, Sugar 8.4 g

MALTESE RABBIT STEW



Maltese Rabbit Stew image

Make and share this Maltese Rabbit Stew recipe from Food.com.

Provided by sheepdoc

Categories     Stew

Time 2h

Yield 4 , 4 serving(s)

Number Of Ingredients 14

1/4 cup oil
3 lbs rabbit, cut in pieces
1 onion, chopped
1 garlic clove, chopped
1/2 cup red wine
1 bay leaf
1 beef bouillon cube
1/4 teaspoon nutmeg
2 tablespoons tomato paste
1/4 teaspoon sugar
salt and pepper
4 large potatoes, peeled and quartered
2 carrots, chopped
1/2 cup peas

Steps:

  • Heat the oil in a skillet over medium heat.
  • Cook rabbit, onion, and garlic until rabbit is browned.
  • Add wine, bay leaf, bouillon, nutmeg, tomato paste, sugar, salt and pepper.
  • Add potatoes, carrots, and peas.
  • Add enough water to cover.
  • Bring to a boil, reduce to a simmer.
  • Cook until potatoes are done, about one hour.

Nutrition Facts : Calories 945.6, Fat 33.2, SaturatedFat 7.7, Cholesterol 194.1, Sodium 503.8, Carbohydrate 76.3, Fiber 10.9, Sugar 8.4, Protein 78

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