MAMA'S FRIED CHICKEN
Provided by Food Network
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Wash chicken pieces and sprinkle with salt and pepper, to taste. Marinate pieces for 1 hour in buttermilk. Remove chicken pieces 1 at a time from buttermilk, coat with flour, and deep-fry until golden brown.
MAMA'S FRIED CHICKEN
A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.
Provided by SharleneW
Categories Whole Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle chicken with salt and pepper.
- Place chicken in shallow dish or ziploc plastic bag; add buttermilk.
- Cover or seal, and chill at least 2 hours.
- Remove chicken from buttermilk, discarding buttermilk.
- Dredge chicken in flour.
- Pour oil to a depth of 1 1/2 inches in a deep skillet or Dutch oven; heat to 360°F.
- Add chicken, a few pieces at a time; cover and cook 6 minutes.
- Uncover chicken and cook 9 minutes.
- Turn chicken; cover and cook 6 minutes.
- Uncover and cook 5 to 9 minutes, turning the chicken the last 3 minutes for even browning, if necessary.
- Drain on paper towels.
- Test chicken with meat thermometer (170°F) or by piercing thickest portion with fork.
- When juices run clear it is done.
Nutrition Facts : Calories 525, Fat 35.9, SaturatedFat 10.6, Cholesterol 165.3, Sodium 859.7, Carbohydrate 6.2, Fiber 0.1, Sugar 5.9, Protein 41.8
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
MAMA'S CHICKEN ROLL UPS RECIPE - (3.9/5)
Provided by BobN
Number Of Ingredients 8
Steps:
- Place the chicken in a pot and cover with water, bring to a boil, reduce the heat to medium and cook till chicken is cooked through. Remove chicken, reserving the broth. When cooled enough to handle, remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Unroll the crescent dough and separate into the triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 9x13-inch casserole dish. Repeat with remaining. Once all are in the dish, pour the soup mix around each one and then drizzle a little over the tops (not too much). Bake in a 375°F oven for 25 minutes, remove and top with a little more cheese and return to the oven for 5 minutes. Let sit for a couple of minutes before serving, the soup mixture will thicken up like a gravy.
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