Mama Theresas One Pot Pasta Recipes
MAMA THERESA'S ONE POT PASTA
This is really a basic recipe for pasta in a sauce without draining your pasta and using more then one pot. I really enjoy the way the pasta has flavor all the way through not just poured on. Since I'm the mama of the house I do most of the cleaning so I avoid extra dishes at all cost! This can be vegetarian if you omit the meat. Really you can sub most of the ingredients except for the pasta , sauce, and water. I would say its similar to a hamburger helper meal in flavor. Well enjoy
Provided by Juliansmommy
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- It's very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.
- Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.
- Add olives and garlic , then the jar of spaghetti sauce.
- Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.
- It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.
- Add provolone and mix inches.
- hen its done top it with shredded Romano and serve.
Nutrition Facts : Calories 300.1, Fat 17.7, SaturatedFat 7.9, Cholesterol 64, Sodium 842.5, Carbohydrate 16.4, Fiber 2.3, Sugar 11.3, Protein 19.7
ONE-PAN PASTA
It's one of our most popular recipes and for good reason. This is our original one-pot pasta recipe, inspired by a dish one of our food editors ate in Puglia, Italy. All the ingredients cook together in a straight-sided skillet, you don't even need to boil water first-and it's on the table in just 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 10
Steps:
- Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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