Mama Yevs Bread Dip Recipes

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MAMA YEV'S BREAD DIP



Mama Yev's Bread dip image

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Provided by KAPPHARMD

Categories     Cheese Dips and Spreads

Time 20m

Yield 8

Number Of Ingredients 7

⅓ cup mayonnaise
1 (8 ounce) package cream cheese, room temperature
2 cups shredded Swiss cheese
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ cup chopped slivered almonds
1 (1 pound) loaf round pumpernikel rye bread

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
  • Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
  • When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.

Nutrition Facts : Calories 429 calories, Carbohydrate 30.2 g, Cholesterol 59.1 mg, Fat 28 g, Fiber 4 g, Protein 15.1 g, SaturatedFat 12.4 g, Sodium 568 mg, Sugar 1 g

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