Mamaliga With Mushrooms In Sour Cream Sauce Recipes

MUSHROOMS IN A SOUR CREAM SAUCE

Mushrooms in a Sour Cream Sauce image

Make and share this Mushrooms in a Sour Cream Sauce recipe from Food.com.

Provided by Lavender Lynn

Categories Russian

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mushroom, washed and dried (baby bella&rsquo,s, cremini or button mushrooms)
2 small onion
3 tablespoons olive oil
3 tablespoons sour cream
salt and pepper, to taste
chopped green onion, optional for garnish

Steps:

Finely chop your onions. Slice mushrooms into 1/4″ thick slices.
In a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
In a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.If mushrooms release a lot of juice, drain excess juice; leaving some juices behind. Baby Bella mushrooms don't seem to get as juicy as buttons or cremini so we didn't have to drain.
Combine mushrooms and onions. Add in 3 tsp sour cream and salt and pepper to taste.

Nutrition Facts : Calories 105.5, Fat 9.8, SaturatedFat 2, Cholesterol 3.7, Sodium 10.5, Carbohydrate 3.2, Fiber 0.9, Sugar 2, Protein 3

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