Mamas Methodist Fruit Salad Recipes

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MAMA'S METHODIST FRUIT SALAD



Mama's Methodist Fruit Salad image

This dish got its name because every time we had a church picnic, lunch or supper (eatin' meetin' as we so fondly call them) my mother was asked to bring this fruit salad. It is so easy, but the blend of ingredients is SO good!

Provided by Sherrybeth

Categories     Fruit

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (21 ounce) can peach pie filling
4 bananas, sliced
3 cups fruit cocktail, chunky style
2 cups strawberries, thinly sliced

Steps:

  • Dump everything in a serving bowl.
  • Stir well to blend.
  • Refrigerate at least 3 hours before serving to allow flavors to blend.
  • To all our friends and family who have requested this recipe, YES IT IS THAT EASY!

Nutrition Facts : Calories 107.4, Fat 0.2, SaturatedFat 0.1, Sodium 10.6, Carbohydrate 27, Fiber 1.9, Sugar 11.5, Protein 0.8

MOM'S MOLDED FRUIT SALAD



Mom's Molded Fruit Salad image

This has been a family favorite for decades. It's delish! Chilling time is cooking time. This salad keeps for several days, so you can make it ahead.

Provided by Chef PotPie

Categories     Fruit

Time 4h20m

Yield 12 serving(s)

Number Of Ingredients 11

1 (30 ounce) can fruit cocktail, drained
1 (8 ounce) can mandarin oranges, drained
1 (8 ounce) can pineapple chunks, drained
1 cup mini marshmallows
1/2 cup chopped nuts (I use pecans)
1/2 pint whipping cream, whipped
1/2 cup sugar
1 (3 ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (1 ounce) package gelatin
2 tablespoons fresh lemon juice

Steps:

  • Drain fruit, mix together and set aside.
  • Whip 1/2 pint cream, add 1/2 cup sugar and set aside.
  • Beat the cream cheese and add mayonnaise and set aside.
  • Dissolve gelatine in lemon juice over hot water, then add to mayonnaise and cheese mixture.
  • Add fruit, then fold in whipped cream, marshmallows and nuts.
  • Pour into mold or 9X13, and chill until set.

Nutrition Facts : Calories 281.3, Fat 16.1, SaturatedFat 7, Cholesterol 37.5, Sodium 149.1, Carbohydrate 32.6, Fiber 1.7, Sugar 26.4, Protein 4.6

MAMA TE'S SENSATION SALAD



Mama Te's Sensation Salad image

Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.

Provided by Mary Claire Lagroue

Categories     Romaine Lettuce Salad

Time 10m

Yield 8

Number Of Ingredients 9

1 cup olive oil
3 tablespoons red wine vinegar
1 medium lemon, juiced
3 cloves garlic, minced
1 teaspoon Worcestershire sauce
¾ teaspoon salt
¼ teaspoon Dijon mustard
3 heads romaine lettuce
1 cup grated Parmesan cheese

Steps:

  • Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
  • Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
  • Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g

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