MOM'S PIE CRUST
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Provided by Debra Shapiro
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
- With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
- Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g
MOM'S LARD PIE CRUST
Mom always knew the best pie crusts are made with lard. The results of this recipe is one of the flakiest crusts I have ever had. It is so easy too!-Virginia Jung, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-10-inch crust.
Number Of Ingredients 4
Steps:
- In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Sprinkle in water, a tablespoon at a time, until pastry holds together. Shape into a ball; chill for 30 minutes. On a lightly floured surface, roll dough to 1/8-in. thickness. Transfer to a 10-in. pie plate. Flute edges; fill and bake as pie recipe directs.
Nutrition Facts : Calories 201 calories, Fat 13g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 19mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
RUTH'S GRANDMA'S PIE CRUST
Steps:
- In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g
GRANDMOTHER'S SUPER FLAKY PIE CRUST
This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust is all in the margarine.
Provided by Elisebeth
Categories Dessert
Time 45m
Yield 2 pie crusts
Number Of Ingredients 3
Steps:
- preheat oven to 350 F degrees (Fahreinheit).
- pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
- Add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much.
- transfer half of dough to a sheet of wax paper lightly sprinkled with flour. sprinkle a little flour onto top of pie dough.
- cover pie dough with another sheet of wax paper.
- roll out so the pie crust is level, and not too thick in one place, or too thin in another. (about 11 or 12 inches in diameter).
- peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and flip.
- Then,carefully peel the wax paper from pie dough, and ease into pan.
- repeat steps 4-8 with other half of dough.
- Bake for 15 min, or so or until golden brown in color.
- Fill with any pie filling!
Nutrition Facts : Calories 1063.3, Fat 69.3, SaturatedFat 12, Sodium 800.7, Carbohydrate 96.2, Fiber 3.4, Sugar 0.3, Protein 13.7
More about "mamas old fashioned pie crust recipes"
OLD-FASHIONED PIE CRUST RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 2Total Time 20 minsCategory Dessert
- In a large bowl, add shortening, salt and flour. Using a pastry cutter, cut the dry ingredients into the shortening until the dough forms small pea-sized bits.
- Add water a tbsp at a time, cutting (with pastry cutter) after each addition. Using hands, blend dough until it holds together. Form two balls.
- Flour counter top or pastry board and rolling pin well. With first dough ball, form a large hockey puck shape. Turn over and roll out with rolling pin, rolling from center to edges to form a circle.
- Carefully place crust in pie pan. Repeat with second crust (or reserve for top crust of a two-crust pie.)
MOM'S PIE CRUST (STEP BY STEP DIRECTIONS) / THE GRATEFUL …
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 1059 per serving
- Place flour, salt and shortening in food processor (or large bowl, if mixing by hand). Cut in shortening: Pulse in food processor. Use a pastry blender (if mixing by hand).
- Drizzle in ice cold water. Mix/process until well combined and mixture can be formed into a ball. (Start with the least amount of water and add more, if necessary).
- Place dough ball onto lightly floured surface. Roll out dough. Cut to fit. Place crust into pie pan. Pierce pie dough with tines of fork on bottom and sides of dough in pan. Form crimped edge.
OLD FASHIONED PIE CRUST – THE BAKING NETWORK
From thebakingnetwork.com
4.5/5 (2)Estimated Reading Time 3 minsCategory Desserts And Sweet Baked Goods
OLD FASHIONED SOUTHERN BUTTERMILK PIE RECIPE | THIS MAMA COOKS!
From thismamacooks.com
OLD FASHIONED PIE CRUST | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
OLD FASHIONED PIE CRUST RECIPE
From pinterest.ca
OLD FASHIONED LARD PIE CRUST - THERESCIPES.INFO
From therecipes.info
OLD FASHIONED MOLASSES PIE - CRAFTY COOKING MAMA
From craftycookingmama.com
OLD FASHIONED PIE CRUST - EASY HOW-TO RECIPE! - YOUTUBE
From youtube.com
OLD FASHIONED FLAKY PIE CRUST - SMALLSPACECOOKING
From smallspacecooking.com
GRANDMA’S OLD FASHIONED PIE CRUST (9”) - BLUE RIDGE FARMS
From blueridgefarms.ca
BASIC PIE CRUST RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
OLD FASHIONED PICCALILLI RECIPE CANNING - ALL INFORMATION ABOUT …
From therecipes.info
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
From tasteofhome.com
MY GRANDMOTHER'S PIE CRUST - FRUGAL HAUSFRAU
From frugalhausfrau.com
OLD FASHIONED CHOCOLATE PIE - TASTE OF SOUTHERN
From tasteofsouthern.com
OLD FASHIONED PIE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED PIE CRUST | FOOD CHANNEL
From foodchannel.com
FLAKY & DELICIOUS HOMEMADE PIE CRUST - JUST LIKE GRANDMA USED …
From anaffairfromtheheart.com
OLD FASHIONED PIE CRUST • KNIFE & PADDLE WWW.KNIFEANDPADDLE.COM
From knifeandpaddle.com
MAMA'S FAMOUS FROM SCRATCH CHOCOLATE PUDDING PIE > …
From callmepmc.com
OLD-FASHIONED PIE CRUST RECIPE - CLASSIC RECIPES
From classic-recipes.com
MAMA'S OLD FASHIONED PIE CRUST | RECIPE | OLD FASHIONED PIE CRUST ...
From pinterest.com
OLD FASHIONED FLAKY PIE CRUST | RECIPESTY
From recipesty.com
MAMA'S OLD FASHIONED PIE CRUST : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRANDMA OLD FASHIONED SWEET POTATO PIE RECIPE
From myconsciouseating.com
MAMA'S OLD FASHIONED PIE CRUST
From pinterest.ca
OLD FASHIONED PEANUT BUTTER PIE - MAMA'S ON A BUDGET
From mamasonabudget.com
FLAKY PIE CRUST RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
OLD FASHIONED PIE CRUST - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
MAMA'S OLD FASHIONED CHEESECAKE - THIS FARM WIFE
From thisfarmwife.com
OLD FASHIONED PIE CRUST - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
OLD FASHIONED MOM: EASY PIE CRUST
From oldfashionedmom.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love