Mamaws Mexican Casserole Recipes

MAMAW'S MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.
• In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. Drain off excess fat and add onion, garlic, and chili powder. Continue to cook and stir 2 minutes. Add the beans to the cooked meat mixture. Combine the tomatoes with the soup in a small bowl, mixing completely.
• Place about 3/4 of the crushed chips into the bottom of the casserole. Spoon on half the beef mixture, then half the soup mixture. Then add half of the shredded cheese. Repeat the layers, ending with shredded cheese.
• Sprinkle the top of the dish with the remaining crushed Doritos. Bake 30-35 minutes until mixture is bubbling and top is lightly browned. Serve with tortillas on the side.

MA MAW'S MEXICAN CASSEROLE AKA DORITO BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a large skillet brown the ground beef with onion and garlic. Drain any grease.
• Add the ranch style beans and chili powder; mix to combine and set aside. In a separate bowl combine the soup and the Rotel tomatoes together and set aside.
• Add a layer of slightly crushed corn tortilla chips in the bottom of a greased 2 quart, 9 x 9 inch or 8 x 8 x 2 inch casserole dish.
• Add half of the ground beef mixture and half of the soup mixture. Top with 1 cup of shredded cheese.
• Repeat layers a second time ending with the remaining shredded cheese. Place in a 350 degree oven and bake for 30 - 35 minutes or just until hot and bubbly around the edges.
• This casserole is great served with Cilantro Lime Rice and Flour Tortillas on the side.

MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)

Steps:

• Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

MAMAW'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

MAMAW'S CHICKEN AND RICE CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
• Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
• Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving.

MAMA'S MEXICAN MEATLOAF/CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
• In a mixing bowl, beat two eggs.
• Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
• Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
• Cook meatloaf for 45 minutes.

MAMAW'S MEXICAN CORNBREAD

Steps:

• Preheat oven to 375 degrees.
• Mix ALL ingredients until well incorporated.
• Pour into a well-greased 9x13 inch casserole dish.
• Bake for 35-40 minutes or until lightly golden brown and well set.