Mamaâs Coca Cola Bbq Sauce Recipes
THICK COCA COLA BBQ SAUCE
From the Food Section of the Dallas Morning News. Use on ribs, burgers, steaks, pork chops, chicken, shrimp, salmon or mahi mahi fish.
Provided by Southern Lady
Categories Sauces
Time 50m
Yield 2 Cups
Number Of Ingredients 6
Steps:
- Combine ingredients in a sauce pan and bring to a boil.
- Reduce heat and simmer COVERED for about 45 mins, stirring occasionally, or until sauce is very thick.
Nutrition Facts : Calories 137.5, Fat 0.5, SaturatedFat 0.1, Sodium 1761.1, Carbohydrate 35, Fiber 0.5, Sugar 30.5, Protein 1.7
COCA-COLA BARBECUE SAUCE
This is an awesome Barbecue Sauce. The taste is "just perfect". A lot of the bottled sauces are too tangy, too strong, etc. This does not get super thick and it has more of a mild flavor. You can use it on anything but the author highly recommends it on Chicken, ribs and pork. The recipe is from Steven Raichlen, author of The "Barbecue Bible".
Provided by Pvt Amys Mom
Categories Sauces
Time 20m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a heavy saucepan and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by 1/4, 6 to 8 minutes.
- Transfer the sauce to a jar and let cool to room temperature.
- Refrigerate until serving.
- The sauce will keep for several months, refrigerated.
COCA-COLA BBQ SAUCE FOR RIBS
I love the sauce used on these BBQ'ed ribs, as does everyone that has tried them. I use the Country Style Pork Ribs and I prefer cooking them on the grill using indirect heat for hours, but I have used the oven as well. I mop the sauce on often and generously. I serve the sauce on-the-side as well. Recipe Origin - Jim Budros
Provided by lil pilgrim
Categories Meat
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a heavy, non-reactive saucepan and gradually bring to a boil over medium heat.
- Reduce the heat slightly to obtain a gentle simmer.
- Simmer the sauce until reduced by a quarter, 6-8 minutes.
- Use right away or transfer to a large jar, cover, cool to room temperature, and refrigerate.
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