Mamis Rice Recipes

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MAMI'S RICE



Mami's Rice image

The rice that my mother prepares is the result of all the different tastes we have in my family. We like a good, homemade rice that has a hint of onion and chicken broth. Before preparing the rice, it's important to remember the famous Mise en place; to have all your ingredients in place and ready to go before you start cooking. Otherwise, you might burn the garlic!

Provided by salvadoransisters

Categories     Long Grain Rice

Time 35m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
1 slice onion (white or yellow)
2 cups white rice (long grain is fine but NOT basmati)
2 garlic cloves, minced
1/2 tomatoes, sliced
1/4 bell pepper, sliced lengthwise
1/2 lime
1 1/2 tablespoons chicken bouillon, organic
4 cups water

Steps:

  • Heat the oil in a large fry pan. Saute the onion in the oil until it's nice and golden colored. Remove the onion.
  • Add the garlic, tomato, red/green pepper and the rice. Saute everything until the rice doesn't stick to itself. (about 5-8 minutes). Add the lime juice and the bouillon. Saute it one more minute.
  • Add the 4 cups of water and then cover it. When the water begins to boil, lower the temperature and let it cook for 25 minutes (35 minutes for high altitude).
  • Enjoy! This is a gluten free side dish for 4-6 people, depending on how much they love rice!

Nutrition Facts : Calories 294.9, Fat 7.2, SaturatedFat 1, Sodium 25.3, Carbohydrate 52.1, Fiber 2.1, Sugar 0.6, Protein 4.5

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