Easy Mouth Watering Southern Cornbread Recipes

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SKILLET CORNBREAD RECIPE



Skillet Cornbread Recipe image

This easy southern cornbread recipe can be used to sop up chillies, soups or as an ingredient in other recipes.

Provided by Anna Kate

Categories     Side Dish

Time 32m

Number Of Ingredients 4

1/4 cup Vegetable oil (, plus 1 teaspoon)
1 large Egg
1 1/2 cups Buttermilk (1 1/3 cups milk)
2 cups Martha White® Self-Rising Enriched Yellow Corn Meal Mix

Steps:

  • Preheat oven to 450ºF. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Place skillet in oven to heat for about 5 minutes.
  • Whisk egg in medium bowl. Then, add remaining vegetable oil, buttermilk, and cornmreal mx to bowl and mix until well-combined.
  • Carefully, pour batter into skillet, on top of the hot oil. The edges will begin to bubble!
  • Place in the preheated oven and bake 20 to 25 minutes or until golden brown.

EASY MOUTH WATERING SOUTHERN CORNBREAD



Easy Mouth Watering Southern Cornbread image

Make and share this Easy Mouth Watering Southern Cornbread recipe from Food.com.

Provided by Serena 485247

Categories     Breads

Time 27m

Yield 1 pan cornbread, 8 serving(s)

Number Of Ingredients 6

1 1/4 cups self rising flour (note if using reg flour just add 1/2 tsp Salt & 2 tsp. b soda)
3/4 cup cornmeal
1/4 cup sugar
1 cup milk
1/4 cup vegetable oil
1 egg

Steps:

  • preheat oven at 400 degrees.
  • Combine together and put into a buttered or sprayed pan bake 20-25 minute.

Nutrition Facts : Calories 223.7, Fat 9.2, SaturatedFat 1.9, Cholesterol 30.7, Sodium 275.8, Carbohydrate 31, Fiber 1.4, Sugar 6.4, Protein 4.7

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