Mammas Easy Coffee Cake Egg Free Dairy Free Recipes

EGG-FREE DAIRY-FREE NUT-FREE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
• In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
• Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

MAMMA'S EASY COFFEE CAKE {EGG-FREE & DAIRY-FREE}

Steps:

• Preheat oven to 350-degrees.
• Flour bundt pan to reduce sticking.
• To make the cake batter, combine wet ingredients in a medium bowl.
• Mix dry ingredients in a large bowl.
• Add wet ingredients to dry in 1/2 cup increments and blend until smooth.
• Pour half of the cake batter into the bundt pan. Set aside.
• To make filling, combine ingredients in a small bowl and mix until smooth.
• Spoon filling on top of cake batter in the bundt pan.
• Spoon the other half of the cake batter on top of the filling in the bundt pan.
• To make the crumble bottom, mix ingredients in a small bowl (you can use the same bowl that you made the filling in to reduce cleaning later).
• Spoon crumble bottom mixture onto the cake batter and pat gently.
• Bake for 45 to 50 minutes or until knife comes out clean.
• Allow to cool for 10 minutes before removing from bundt pan and serving.
• Enjoy!