Mammas Easy Coffee Cake Egg Free Dairy Free Recipes

MAMMA'S EASY COFFEE CAKE {EGG-FREE & DAIRY-FREE}

Steps:

• Preheat oven to 350-degrees.
• Flour bundt pan to reduce sticking.
• To make the cake batter, combine wet ingredients in a medium bowl.
• Mix dry ingredients in a large bowl.
• Add wet ingredients to dry in 1/2 cup increments and blend until smooth.
• Pour half of the cake batter into the bundt pan. Set aside.
• To make filling, combine ingredients in a small bowl and mix until smooth.
• Spoon filling on top of cake batter in the bundt pan.
• Spoon the other half of the cake batter on top of the filling in the bundt pan.
• To make the crumble bottom, mix ingredients in a small bowl (you can use the same bowl that you made the filling in to reduce cleaning later).
• Spoon crumble bottom mixture onto the cake batter and pat gently.
• Bake for 45 to 50 minutes or until knife comes out clean.
• Allow to cool for 10 minutes before removing from bundt pan and serving.
• Enjoy!

EGGLESS COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
• In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.