Man On The Moon Cake With Lunar Icing Recipes

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MOON CAKE



Moon Cake image

I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.

Provided by TARYN003

Categories     Desserts     Cakes

Time 1h30m

Yield 35

Number Of Ingredients 9

1 cup water
½ cup margarine
1 cup all-purpose flour
4 eggs
2 (3.4 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chocolate syrup

Steps:

  • Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
  • In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
  • In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 11.9 g, Cholesterol 81.9 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 140 mg, Sugar 6.9 g

LUNAR LANDING CAKE



Lunar Landing Cake image

Embark on a spectacular dessert journey and make the Lunar Landing Cake from My Food and Family. If they love space and astronauts, your kids will love this Lunar Landing Cake with its graham cracker bear explorers and OREO moon craters.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield Makes 16 servings.

Number Of Ingredients 5

1 pkg. (2-layer) yellow cake mix
10 vanilla creme-filled chocolate sandwich cookies, divided
3 cups thawed COOL WHIP Whipped Topping
5 mini vanilla creme-filled chocolate sandwich cookies
7 bear-shaped honey graham snacks

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.
  • Crush 7 large vanilla creme-filled chocolate sandwich cookies to form coarse crumbs; mix with COOL WHIP. Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.
  • Decorate with remaining ingredients as shown in photo. Refrigerate leftovers.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MAN ON THE MOON CAKE WITH LUNAR ICING



Man On the Moon Cake with LUNAR ICING image

Make and share this Man On the Moon Cake with LUNAR ICING recipe from Food.com.

Provided by ANGEL in OZ

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 eggs
1/2 cup oil
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla
2 teaspoons cinnamon
2 cups sugar
4 cups chopped apples
1 (3 ounce) package cream cheese
1/4 cup oleo
1 1/2 cups confectioners' sugar
1 teaspoon vanilla

Steps:

  • Beat eggs and oil till foamy.
  • Add flour, soda, salt, and cinnamon.
  • Fold in rest of the ingredients.
  • Pour into greased 9 x 13 x 2 pan.
  • Bake about 40 minutes at 350 º F.
  • blend all ingredients until creamy (add few drops of milk if necessary).
  • Spread on warm cake.

Nutrition Facts : Calories 669.1, Fat 25.3, SaturatedFat 5.8, Cholesterol 91, Sodium 356, Carbohydrate 106, Fiber 2.6, Sugar 78.9, Protein 6.6

MOON CAKE



Moon Cake image

I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 15 servings.

Number Of Ingredients 13

CRUST:
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
FILLING:
2 packages (3.4 ounces each) instant vanilla pudding mix
3 cups cold whole milk
1 package (8 ounces) cream cheese, softened
TOPPING:
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate sauce
Chopped nuts

Steps:

  • In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.

Nutrition Facts : Calories 253 calories, Fat 17g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 5g protein.

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