Manatee Meat Recipes

BEEF TENDERLOIN MARINADE

Beef Tenderloin Marinade image

Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.

Provided by Carley

Categories Marinades

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients

⅓ cup sherry vinegar
⅓ cup molasses
¼ cup red wine vinegar
¼ cup extra-virgin olive oil
6 cloves garlic, minced
1 small serrano pepper, chopped
1 tablespoon soy sauce
1 tablespoon dried rosemary
1 teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Whisk sherry vinegar, molasses, red wine vinegar, olive oil, garlic, serrano pepper, soy sauce, rosemary, sage, thyme, salt, and pepper together in a medium bowl until well combined. Let sit until flavors have melded, about 1 hour.

Nutrition Facts : Calories 113.8 calories, Carbohydrate 12.2 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 264.4 mg, Sugar 7.7 g

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