Mandarin Almond Shrimp Recipes
GARLIC ALMOND SHRIMP
"This attractive and delicious stir-fry makes a perfect dinner for two," says Nancy Zimmerman of Cape May Court House, New Jersey. "Mandarin oranges and snow peas add color and flavor, plus it's quick and easy to make."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 13
Steps:
- Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch, salt, ginger and reserved juice until smooth. Stir in soy sauce; set aside., In a large nonstick skillet or wok, stir-fry the peas, mushrooms and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and garlic; stir-fry 3 minutes longer. , Stir cornstarch mixture and add to the pan. Add oranges. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 17g protein. Diabetic Exchanges
MANDARIN-ALMOND SHRIMP
Toasted almonds, mandarin oranges and snow pea pods accent this Asian-style baked shrimp 'n rice casserole.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 58m
Yield 2
Number Of Ingredients 12
Steps:
- Peel shrimp. (If shrimp are frozen, do not thaw; peel in cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out vein.
- Heat oven to 350°F. Mix water, mushrooms, rice, salt, ginger, onion, garlic and shrimp in ungreased square baking dish, 8x8x2 inches. Cover tightly and bake 35 to 40 minutes or until liquid is absorbed and shrimp are pink and firm.
- Stir in almonds, orange segments and pea pods. Cover and let stand about 3 minutes or until pea pods are hot. Serve with soy sauce.
Nutrition Facts : Calories 540, Carbohydrate 73 g, Cholesterol 105 mg, Fiber 10 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 730 mg
ORANGE - ALMOND SHRIMP
Make and share this Orange - Almond Shrimp recipe from Food.com.
Provided by WhiteSnake
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast almonds in a large non-stick skillet over medium heat. Remove to a plate and set aside.
- Warm oil in the same skillet over medium high heat.
- Add shallots to the pan and cook for 5 minutes or until soft.
- Stir in marmalade, soy sauce and pepper.
- Place raw shrimp in pan. reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
- Top with almonds and orange slices, if using.
- Serve over rice or your choice of noodles.
Nutrition Facts : Calories 227.3, Fat 6.8, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1680.9, Carbohydrate 24.1, Fiber 0.8, Sugar 16.5, Protein 18.9
JADE AND CORAL ALMOND SHRIMP
This was one of the first recipes I found (who knows where?) when I decided years ago that I really liked shrimp. I usually serve this over rice for a very pretty, colorful dinner. It's also good when made with scallops instead of shrimp.
Provided by Kendra
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine marinade ingredients and pour over shrimp.
- Let shrimp marinate for 10 minutes while assembling remaining ingredients.
- Heat 1 T oil in a large frying pan.
- Add almonds to oil and stir-fry for 2 minutes or until browned and crisp, then remove almonds from pan.
- Add green or red pepper to pan and stir-fry for 2 minutes.
- Add green onion to pepper and stir-fry for an additional 2 minutes.
- Remove pepper and onion from pan and set aside.
- Heat remaining 1 T oil in skillet until hot.
- Remove shrimp from marinade (reserve marinade) and stir-fry for 2- 3 minutes or until shrimp turns pink.
- Add reserved marinade, pepper and onions, peas, and water, and stir-fry for an additional 2 minutes more, until peas are heated through.
- Top with reserved almonds before serving.
Nutrition Facts : Calories 339, Fat 15.3, SaturatedFat 1.4, Cholesterol 220.9, Sodium 820.4, Carbohydrate 17.1, Fiber 4.6, Sugar 5, Protein 30.8
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