Mandarin Mousse Recipes
MANDARIN MOUSSE
I have not tried this recipe. I got this recipe from The Good Carb Cookbook. A serving size is 3/4 cup.
Provided by internetnut
Categories Gelatin
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Drain the oranges, reserving the juice. Crush the oranges slightly, adding any juice that accumulates to the reserved juice, and set the oranges aside. Pour the juice in a small pot and bring to a boil over high heat.
- Pour the boiling juice into a large bowl. Sprinkle the gelatin over the top and stir with a wire whisk for 3 minutes or until it reaches room temperature.
- When the gelatin mixture has cooled to room temperature, whisk in the yogurt. Place the mixture in the refrigerator and chill for 15 minutes. Stir the mixture. It should be the consistency of pudding. If it is too thin, return it to the refrigerator for a few minutes.
- When the gelatin has reached the proper consistency, stir it with a wire whisk until smooth. Gently fold in first the oranges and then the whipped topping.
- Divide the mixture among five 8-ounce wineglasses, cover, and chill for at least 3 hours or until set before serving.
MANDARIN MOUSSE MOLD
A two-tiered salad of mandarin oranges and gelatin topped with creamy orange whipped topping for a deliciously refreshing chilled treat.
Provided by Allrecipes Member
Time 4h45m
Yield 12
Number Of Ingredients 5
Steps:
- Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
- Stir in cold water. Place mandarin oranges into 6-cup mold; spoon 2 cups gelatin mixture into mold over oranges. Refrigerate about 30 minutes or until set, but not firm (should stick to finger and mound).
- Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 2 cups of the whipped topping with wire whisk until smooth. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Garnish with remaining whipped topping. Store leftover gelatin mold in refrigerator.
- Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 22 g, Fat 4.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 58.6 mg, Sugar 21.7 g
MANDARIN ORANGE MOUSSE
Make and share this Mandarin Orange Mousse recipe from Food.com.
Provided by budgiesntiels
Categories Gelatin
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Make Jell-O as directed on the package. Let sit for 10 minutes.
- Add pudding mix ( do not add any milk) to Jell-O and mix well with an electric mixer.
- Fold in cool whip and fruit.
Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 92.4, Carbohydrate 13.7, Fiber 0.7, Sugar 4.1, Protein 2
LOW-FAT MANDARIN MOUSSE MOLD
Made with sugar free JELL-O® Gelatin, mandarin orange slices and COOL WHIP FREE Whipped Topping, you will thoroughly enjoy this Healthy Living Low-Fat Mandarin Orange Mousse Mold. Be the star of your next social event when you bring along a Low-Fat Mandarin Orange Mousse Mold.
Provided by My Food and Family
Categories Home
Time 5h
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted.
- Place oranges in 6-cup mold sprayed with cooking spray; cover with 2 cups gelatin. Refrigerate 45 min. or until gelatin is set but not firm.
- Meanwhile, refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MANDARIN MOUSSE MOLD
Prep this Mandarin Mousse Mold in just 15 minutes! This mandarin mousse dish's layers create a pretty and refreshing mold for a salad or dessert.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place oranges in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until set but not firm. (Gelatin should stick to your finger.)
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until blended; pour over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHILLED MANDARIN AND LEMON MOUSSE
Light fluffy English dessert
Provided by Leighton curtis
Time 3h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Put the fruit in a bowl. Measure the fruit juice-it should be no more then 250ml. Pour the measured juice into a small saucepan and sprinkle with gelatin. Leave to soak for 5 minutes then heat gently without boiling until the gelatin has dissolved, leave to cool.
- Add the egg yolks and sugar to the fruit zest and whisk until the mixture is thick and creamy. With clean beaters, whisk the egg whites in a clean bowl until stiff and whip the cream in another bowl until it forms soft peaks.
- Gently whisk the gelatin mixture into the yolks, then fold in the cream and finally the egg whites. Spoon the mixture into glasses and chill for 3-4 hours until set. Decorate with whipped cream and lemon and mandarin zest. Then serve.
CITRUS MOUSSE
This is fast and elegant--everyone always thinks it must be a complicated recipe but it's shamefully simple. I don't know why, but I always confess after serving it that it only took a few minutes to make. Either pour it into one bowl or individual serving dishes, and garnish with fresh fruit, such as strawberries or mandarin slices. Try it with pineapple or lime juice in place of the grapefruit, if you like!
Provided by CJASHEEHAN
Categories Desserts Mousse Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat together whipped topping and condensed milk. Gradually beat in lemon and grapefruit juices, until evenly blended.
- Pour the mousse into one bowl or divide it into individual serving dishes. Garnish with fruit, if desired.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 53.1 g, Cholesterol 16.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 16.7 g, Sodium 65.2 mg, Sugar 41 g
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