Mandarin Pineapple Cheesecake Recipes

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MANDARIN ORANGE CAKE I



Mandarin Orange Cake I image

Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.

Provided by Ellen

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 2h

Yield 18

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup vegetable oil
1 (11 ounce) can mandarin orange segments
1 (8 ounce) container frozen whipped topping, thawed
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 38.1 g, Cholesterol 41.9 mg, Fat 19.9 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 287.2 mg, Sugar 26.6 g

EASY MANDARIN ORANGE CHEESECAKE



Easy Mandarin Orange Cheesecake image

Since I'm a working mom with three young children and a husband who farms, time in the kitchen is precious. This dessert is not only easy to make, it's also pretty to look at and delicious to eat!

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

CRUST:
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
1/4 cup thawed orange juice concentrate
2 teaspoons orange extract
1 cup heavy whipping cream, whipped
2 teaspoons grated orange zest, optional
1 can (11 ounces) mandarin oranges, drained and patted dry

Steps:

  • Combine crust ingredients and press into the bottom of a 9-in. pie plate. Bake at 350° for 6-8 minutes or until lightly browned. Cool. , Meanwhile, for filling, beat cream cheese and sugar in a bowl until light and fluffy. Add concentrate and extract; beat well. Fold in whipped cream and, if desired, orange zest. Spread evenly into crust. Arrange oranges in decorative design on top of filling. Chill at least 3 hours.

Nutrition Facts : Calories 461 calories, Fat 28g fat (17g saturated fat), Cholesterol 87mg cholesterol, Sodium 219mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

PINEAPPLE MANDARIN CAKE



Pineapple Mandarin Cake image

This cake recipe delivers a lovely white cake decorated with pineapple and mandarin oranges making it ideal for a special occasion.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 10

Number Of Ingredients 14

2 ¾ cups cake flour
1 tablespoon baking powder
1 teaspoon salt
⅔ cup shortening
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
1 ⅓ cups milk
½ cup butter, softened
4 cups sifted confectioners' sugar
¼ cup light cream
2 teaspoons lemon juice
1 (11 ounce) can mandarin oranges, drained
10 ounces crushed pineapple, drained

Steps:

  • Combine flour, baking powder, and salt. Stir well to blend.
  • In a large bowl, cream shortening, white sugar, eggs, and vanilla together; beat until light and fluffy. Add flour mixture to creamed mixture alternately with milk, making 3 dry and 2 liquid additions; combine lightly after each. Spread batter evenly into 2 greased and floured 8 inch round layer cake pans.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool cake in pan 10 minutes, then turn out on wire rack to cool completely.
  • Cream butter or margarine. Gradually blend in confectioners' sugar, cream, and lemon juice. Beat until light and creamy. Fill and frost the cake. Decorate top with a ring of well drained mandarin orange segments around outside edge. Fill center with well drained crushed pineapple. Decorate center with a few additional orange sections.

Nutrition Facts : Calories 744 calories, Carbohydrate 122.1 g, Cholesterol 86.8 mg, Fat 26.6 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 10.9 g, Sodium 485 mg, Sugar 89.4 g

NO BAKE MANDARIN ORANGE CHEESE CAKE



No Bake Mandarin Orange Cheese Cake image

This recipe was given to me by my best friend. She made it for me at her home, then I couldn't go without it for special occasions. It's very easy to make and the best I have ever tasted. Needs refrigeration in the preparation time. For the gelatin, one box weighs 28 grams and contains 4 envelopes. Use one envelope or 7 grams which is the equivalent of 1/4 ounce. In the original recipe, I had indicated 3 ounces which is way too much. Sorry for the mistake.

Provided by Y Franche

Categories     Cheesecake

Time 20m

Yield 18 serving(s)

Number Of Ingredients 10

1 cup graham wafer crumbs
1/4 cup butter or 1/4 cup margarine
2 teaspoons sugar (white or brown)
1 (8 ounce) package cream cheese (light if you wish)
1 cup white sugar
1 (1/4 ounce) envelope gelatin (4 envelopes in a box)
1 cup boiling water
1/2 quart whipping cream
4 (284 ml) cans mandarin orange segments
1 (85 g) package orange Jell-O

Steps:

  • Mix Graham wafer crumbs sugar and butter.
  • Press into 11x13 glass dish or pan.
  • Mix cream cheese and sugar in bowl until softened. You can use an electric beater.
  • Mix gelatine and boiling water in separate bowl, stir until gelatine is melted and let sit until cool. Once cooled, pour into cheese mixture, stir well. (looks like dirty milk).
  • Whip cream until soft peaks form then fold into cheese mixture.
  • Pour over Graham wafer bottom. Let set for a few hours in refrigerator.
  • Drain oranges, but keep the juice.
  • Once the mixture has set, place orange sections in rows on top of cheese cake making sure to cover the entire cake.
  • Make jell-o using one cup of boiling water, and some of the juice from oranges, then spoon over the oranges on top of the cake.
  • Let set in the refrigerator for a few hours before serving.

Nutrition Facts : Calories 268.4, Fat 17.3, SaturatedFat 10.2, Cholesterol 56.9, Sodium 119.7, Carbohydrate 27.6, Fiber 1.1, Sugar 23, Protein 2.8

PINEAPPLE ORANGE CHEESECAKE



Pineapple Orange Cheesecake image

Sweet orange marmalade is a less bitter product than traditional marmalade. Both contain unpeeled slices of citrus fruit.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 cups cubed fresh pineapple
2 tablespoons brown sugar
2 tablespoons butter
1/3 cup orange marmalade
1 package (30 ounces) frozen New York-style cheesecake, thawed
Whipped topping, optional

Steps:

  • In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired.

Nutrition Facts : Calories 575 calories, Fat 36g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 344mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 8g protein.

MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING



Mandarin Orange Cake with Pineapple Frosting image

My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 nine x thirteen inch cake, 12 serving(s)

Number Of Ingredients 8

1 box yellow cake mix
4 eggs
1/2 cup oil
1 (11 ounce) can mandarin oranges, with juice (I coarsely chop, but they may be left whole)
1 cup coarsley chopped pecans
1 (12 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained well

Steps:

  • Spray 9x13-inch baking pan with cooking spray.
  • Beat together all cake ingredients for 4 minutes.
  • Bake cake according to time on box.
  • Let cool completely.
  • Mix together all frosting ingredients.
  • Spread on cooled cake and refrigerate until serving.

Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6

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