Wegmans Chili Recipes

WEGMANS CHILI

Wegmans Chili image

The Best Chili I have EVER had...you can find it on Wegmans.com. I found it too sweet, so we added some Red Pepper Flakes and more Chili Powder and it definately spiced it up...Enjoy!

Provided by vjamison10

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon wegmans vegetable oil
3 lbs 90% lean ground beef
salt
2 (8 ounce) packages food you feel good about cleaned & cut chopped onions
1 (8 ounce) package food you feel good about frozen peppers and onions
3 garlic cloves, food you feel good about peeled, minced
4 tablespoons Worcestershire sauce
7 tablespoons about 2 oz chili powder
2 teaspoons ground cumin
2 teaspoons oregano
1 (15 1/2 ounce) can wegmans dark red kidney beans, drained and rinsed
1 (15 1/2 ounce) can italian classics cannellini beans, drained and rinsed
2 (12 ounce) bottles wegmans chili sauce (12 oz each)
1 (12 ounce) bottle beer or 1 1/2 cups food you feel good about beef stock

Steps:

You'll Need: Large stockpot
1.Heat vegetable oil on MEDIUM-HIGH. Add ground beef; cook 8-10 min until browned. Season to taste with salt.
2.Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 minute Add Worcestershire sauce; cook 3 minute.
3.Reduce heat to MEDIUM; stir in chili powder, cumin, and oregano. Cook 5 minute Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, and beer (or stock). Simmer 30 min, stirring occasionally.
Option(s):.
Garnish with cheddar cheese.

Nutrition Facts : Calories 621, Fat 20.6, SaturatedFat 7.5, Cholesterol 110.6, Sodium 1458, Carbohydrate 55.8, Fiber 16.1, Sugar 13.1, Protein 48.2

WHITE BEAN CHILI

White Bean Chili image

I got this recipe from Wegmans. I think this is a very tasty chili. I tried this as a sample and came right home and made it. It's very easy to make.

Provided by internetnut

Categories < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb poultry chorizo sausage, links, removed from casing
2 tablespoons italian classics extra virgin olive oil
1 medium Spanish onion, diced
2 garlic cloves, minced
45 ounces italian classic cannellini beans, drained (mash 1 1/2 cans with a fork)
29 ounces chicken broth

Steps:

Cook chorizo in olive oil in a large potover medium heat, breaking chorizo into bite size pieces; cook 1 minute.
Add onion and cook 4 minutes,add garlic and cook 1 minute longer.
Add mashed and whole beans to pot along with chicken broth.
Bring mixture to a boil, reduce heat to low and simmer 15 minutes.

Nutrition Facts : Calories 711.7, Fat 35, SaturatedFat 11.9, Cholesterol 66.5, Sodium 1408.3, Carbohydrate 57.5, Fiber 13.7, Sugar 2, Protein 42.1

WEGMANS CHILI RECIPE - (3.6/5)

Wegmans Chili Recipe - (3.6/5) image

Provided by brandymarshall

Number Of Ingredients 14

Ingredients

1 tblsp vegetable oil
3 lbs 90% lean ground beef
salt to taste
2-8oz pkg feel good cleaned and cut chopped onions
1-8oz pkg feel good diced green peppers and onions
3 cloves feel good peeled garlic minced
4 tblsp worchestershire sauce
7 tblsp chili powder
2 tsp ground cumin
2 tsp oregano
1-15.5 oz can dark red kidney beans, drained and rinsed
1-15.5oz can italian classics cannelloni beans, drained and rinsed
2-12 oz btls wegmans chili sauce
1-14.5oz can beef broth

Steps:

1. Heat vegetable oil on medium-high; brown ground beef, 8-10 min. Add salt to taste. 2. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min. 3. Add worchestershire sauce; cook 3 min. 4. Reduce heat to medium; stir in chili powder, cumin, oregano; cook 5 min. 5. Reduce heat to low; add kidney beans, cannellini beans, chili sauce, broth; simmer for 30 min, stirring occasionally.

SPICY RED LENTIL CHILI FROM WEGMANS RECIPE

Spicy Red Lentil Chili from Wegmans Recipe image

Provided by amandavthokie

Number Of Ingredients 17

Ingredients

1 c. Red Lentils
4 cups + 2 Tbls. Water, divided
2 Tbls. Butter
1/2 c. Onion, diced small
1/2 c. (1 stalk) Celery, diced small
2 Tbls. Garlic, chopped
1 med. (1/2 lb) Tomato, cored and diced (1 cup) (1 can)
2 c. Vegetable broth
1 Tbls. Tabasco sauce
1/8 tsp. Turmeric
1/8 tsp. Cumin
1/8 tsp. Cayenne pepper
1 tsp. Salt
1/2 tsp. Pepper
1/8 tsp. Chili powder
1 Tbls. Cornstarch
1/4 c. Green bell pepper, finely diced

Steps:

1. Bring lentils and 2 cups water to boil; turn off heat. Remove half the lentils and liquid and place in food processor and puree about 1 minute. Set aside. 2. Melt butter in soup pot. Add onions & sweat (soften without browning) 2 minutes. Add celery and garlic and sweat 5 more minutes. Add tomatoes and cook 5 minutes. 3. Add vegetable broth, 2 cups water and seasonings. Bring to simmer. 4. Add reserved whole and pureed lentils and liquid and cook until lentils are tender, about 15 minutes. 5. Combine cornstarch and 2 Tbls. water to make a slurry. Bring soup to boil, add slurry and stir 30 seconds to thicken slightly. Turn off heat. Add green peppers. Season with salt to taste.

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