Mandarin Salmon Recipes

TERIYAKI ROASTED SALMON WITH ORANGES, FINGERLING POTATOES AND HARICOTS VERTS

Teriyaki Roasted Salmon with Oranges, Fingerling Potatoes and Haricots Verts image

Provided by Robin Miller : Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Cooking spray
2 pounds salmon fillets, 6 fillets or 2 whole sides
Salt and freshly ground black pepper
1/2 cup reduced-sodium soy sauce
2 tablespoons molasses
1 tablespoon brown sugar
3 cloves garlic, minced
1 (11-ounce) can mandarin oranges, drained
1 pound fingerling potatoes or Yukon gold potatoes, cut into thin strips
2 cups haricots verts or string beans

Steps:

Preheat oven to 400 degrees F.
Coat a large roasting pan and large baking sheet with cooking spray.
Season salmon with salt and pepper and place in prepared roasting pan. In a small bowl, whisk together soy sauce, molasses, brown sugar, and garlic. Pour mixture over salmon in pan. Arrange oranges over salmon, set aside.
Arrange potatoes and haricots verts on baking sheet and spray with cooking spray. Season with salt and freshly ground black pepper.
Roast salmon and vegetables for 20 to 25 minutes, until fish is fork-tender and potatoes are golden brown and tender. Remove from oven.
Serve about 2/3 of the salmon, about 16 ounces or 4 fillets with all of the vegetables. Reserve remaining salmon about 8 ounces or 2 fillets for the linguine, if desired

DELICIOUS SALMON

Delicious Salmon image

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

Provided by campagnes

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 4h22m

Yield 4

Number Of Ingredients 6

Ingredients

⅓ cup soy sauce
¼ cup olive oil
¼ cup brown sugar
2 teaspoons lemon pepper
2 cloves garlic, minced
1 pound skin-on salmon fillet

Steps:

Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 15.8 g, Cholesterol 59.3 mg, Fat 17.4 g, Fiber 0.3 g, Protein 24.1 g, SaturatedFat 2.5 g, Sodium 1513.9 mg, Sugar 13.8 g

MANDARIN SALMON

Mandarin Salmon image

A light and wonderful departure from the normal "heavy" salmon dishes! Easy to make and is out of this world! Enjoy!

Provided by Lokicat

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sockeye salmon
2 bunches green onions
4 mandarin oranges
1/4 cup low sodium soy sauce
1/3 cup honey
1 teaspoon minced garlic
1 teaspoon ginger paste

Steps:

Preheat oven to 375°F.
Cube the salmon (skin on) into 2-3 inch pieces and place in a ziplock bag.
Take the green onions and trim and cross cut into 2 inch pieces and make a single layer in the bottom of a 9-inch square Pyrex baking dish.
Juice the mandarin oranges and combine with all the other ingredients to make a marinade for the salmon.
Marinate the salmon for 15-20 minutes.
Remove the salmon from the marinade and place, skin-side up over the onions. pour the marinade evenly over salmon.
Place in preheated oven and bake uncovered for 30 minutes or until salmon is cooked through and flakes easily with a fork.
Serve over rice, spooning onions and juice over all!
Enjoy!

Nutrition Facts : Calories 540.8, Fat 19.8, SaturatedFat 3.5, Cholesterol 140.7, Sodium 650.5, Carbohydrate 40.5, Fiber 3.3, Sugar 33.8, Protein 51.1

SALMON WITH MANDARIN HOISIN GLAZE

Salmon With Mandarin Hoisin Glaze image

This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your grocery story... usually by the soy sauce. This recipe works for 2-4 salmon pieces. Enjoy!

Provided by I Can Cook

Categories < 15 Mins

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 -4 pieces salmon
coarse salt
ground pepper
1 (11 ounce) can mandarin oranges, drained (save juice for glaze)
1 1/2 tablespoons mandarin orange juice
2 tablespoons hoisin sauce
2 teaspoons honey (less if you don't like it so sweet)

Steps:

Mix together glaze.
Rinse salmon and pat dry. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
Place drained oranges on top.
Broil salmon 4" from heat source for 10-13min.

Nutrition Facts : Calories 144.2, Fat 1.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 261.9, Carbohydrate 34.8, Fiber 3.3, Sugar 27.5, Protein 1.9

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