Mandarin Shrimp Vegetable Stir Fry Recipes

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MANDARIN SHRIMP STIR-FRY



Mandarin Shrimp Stir-Fry image

Blend of stir-fry vegetables, shrimp and mandarin oranges in a teriyaki sauce...for variation, substitute one pound sliced chicken breast for the shrimp

Provided by ReadySetEat

Categories     Main Dish

Time 15m

Yield 4

Number Of Ingredients 6

2 tablespoons vegetable oil, divided
1 pkg (14 oz each) frozen stir-fry vegetables
1 pound medium (41/50 count) peeled and deveined shrimp, thawed if frozen
1/3 cup La Choy® Teriyaki Marinade & Sauce
1 tablespoon cornstarch
1 can (11 oz each) mandarin oranges, drained

Steps:

  • Heat 1 tablespoon oil in large skillet or wok over high heat. Add vegetables; cook and stir 4 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  • Pour remaining 1 tablespoon oil into skillet. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Return vegetables to skillet.
  • Whisk together teriyaki sauce and cornstarch in small bowl until smooth. Add sauce mixture to skillet; cook and stir 1 minute or until sauce thickens. Add oranges; stir gently.

Nutrition Facts : @id https, Calories 276 calories

MANDARIN SHRIMP & VEGETABLE STIR-FRY



Mandarin Shrimp & Vegetable Stir-Fry image

Provided by TexasPatrice

Time 29m

Yield 4

Number Of Ingredients 14

1 cup orange marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons hot pepper sauce
1 1/2 tablespoon cornstarch
2 tablespoons vegetable oil
1 tablespoon fresh ginger root, chopped
1 tablespoon fresh garlic, chopped
24 fresh jumbo shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow or green bell pepper, chopped
3 cups broccoli florets
1/2 cup water
1 cup green onions, chopped

Steps:

  • Combine marmalade, soy sauce, vinegar, hot pepper sauce, and cornstarch; stir to dissolve cornstarch. Set aside. Place large skillet or wok over high heat for one minute, then add oil. Heat oil for 30 seconds, then add ginger root, garlic, and shrimp. Stir-fry for two to three minutes or until shrimp turns rosy pink. Remove shrimp from pan; set aside. Add bell peppers and broccoli to pan; cook over high heat for one minute. Add water; cover and reduce heat to medium. Cook four to five minutes or until vegetables are tender. Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another two minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.

MANDARIN SHRIMP AND VEGETABLE STIR FRY



Mandarin Shrimp and Vegetable Stir Fry image

As it is with most stir-fry recipes, once you get all the vegetables prepped, this dish goes together very quickly. Very colorful and yummy!

Provided by Beth A.

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 16

1 cup orange marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons hot pepper sauce
1 1/2 tablespoons cornstarch
2 tablespoons vegetable oil
1 tablespoon chopped fresh ginger
1 tablespoon chopped garlic
24 large shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 cups broccoli florets
1/2 cup water
1 (8 ounce) can sliced water chestnuts, drained
1 cup chopped green onion
4 cups hot cooked rice

Steps:

  • Combine marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
  • Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir fry for 2-3 minutes. Remove from wok and set aside. Add bell peppers and broccoli, cook for 1 minute. Add water; cover and reduce heat for medium. Cook 4-5 minutes.
  • Uncover and heat to high, add shrimp, marmalade mixture and water chestnuts. Cook for 2 minutes.
  • Season to taste. Add green onions. Serve over hot cooked rice.

Nutrition Facts : Calories 641, Fat 8.4, SaturatedFat 1.2, Cholesterol 63.8, Sodium 1073.6, Carbohydrate 127.6, Fiber 4.4, Sugar 51.6, Protein 18.1

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